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Molecular Biology Reports|February 11, 2018
Identification and functional characterisation of an allene oxide synthase from grapevine (Vitis vinifera L. Sauvignon blanc)Walftor Dumin, Michael Rostas, Christopher Winefield
Plant Science : an International Journal of Experimental Plant Biology|October 24, 2018
Comparisons of controlled environment and vineyard experiments in Sauvignon blanc grapes reveal similar UV-B signal transduction pathways for flavonol biosynthesisLinlin Liu, Scott M Gregan, Christopher Winefield, et al.
Current Research in Food Science|February 29, 2024
Elevated abundance of <i>Komagataeibacter</i> results in a lower pH in kombucha production; insights from microbiomic and chemical analysesAghogho Ohwofasa, Manpreet Dhami, Christopher Winefield, et al.
Trends in Plant Science|June 19, 2019
Tools and Strategies for Long-Read Sequencing and De Novo Assembly of Plant GenomesHyungtaek Jung, Christopher Winefield, Aureliano Bombarely, et al.
Microorganisms|February 26, 2025
Analysis of Bacterial and Fungal Communities and Organic Acid Content in New Zealand Lambic-Style Beers: A Climatic and Global PerspectiveAghogho Ohwofasa, Manpreet Dhami, Christopher Winefield, et al.
Frontiers in Plant Science|September 11, 2023
Genetic mapping of the <i>LOSS OF PARTHENOGENESIS</i> locus in <i>Pilosella piloselloides</i> and the evolution of apomixis in the LactuceaeRoss Bicknell, Marion Gaillard, Andrew Catanach, et al.
Plos One|February 28, 2024
Influence of climatic variation on microbial communities during organic Pinot noir wine productionAghogho Ohwofasa, Manpreet Dhami, Junwen Zhang, et al.
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