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Christos Bazakos

Showing results (1-10 of 34) with videos related to

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Journal of Agricultural and Food Chemistry|July 24, 2008
Exploitation of the chloroplast trnL (UAA) intron polymorphisms for the authentication of plant oils by means of a lab-on-a-chip capillary electrophoresis systemStelios Spaniolas, Christos Bazakos, Murad Awad, et al.
Frontiers in Plant Science|August 15, 2022
Study of genetic variation and its association with tensile strength among bamboo species through whole genome resequencingLorenzo Del Giudice, Christos Bazakos, Michalis F Vassiliou
Journal of AOAC International|August 23, 2014
Comparison of SNP-based detection assays for food analysis: Coffee authenticationStelios Spaniolas, Christos Bazakos, Gregory A Tucker, et al.
Journal of the Science of Food and Agriculture|February 13, 2013
Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic useIoannis Ganopoulos, Christos Bazakos, Panagiotis Madesis, et al.
Plos One|November 18, 2015
454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to SalinityChristos Bazakos, Maria E Manioudaki, Elena Sarropoulou, et al.
Annual Review of Plant Biology|February 23, 2017
New Strategies and Tools in Quantitative Genetics: How to Go from the Phenotype to the GenotypeChristos Bazakos, Mathieu Hanemian, Charlotte Trontin, et al.
Computational and Structural Biotechnology Journal|October 20, 2021
Genotype- and tissue-specific metabolic networks and hub genes involved in water-induced distinct sweet cherry fruit cracking phenotypesMichail Michailidis, Evangelos Karagiannis, Christos Bazakos, et al.
Physiologia Plantarum|February 1, 2026
Multi-Level Approaches for Assessing Molecular and Physiological Traits of Drought and Heat Stress Tolerance in Plant Reproductive DevelopmentChristos Bazakos, Marija Vidović, Aleksandra Radanović, et al.
Food Chemistry|February 28, 2013
A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oilsChristos Bazakos, Ayse Ozgur Dulger, Ali Tevfik Uncu, et al.
International Journal of Molecular Sciences|June 2, 2021
Olive Fruit Development and Ripening: Break on through to the "-Omics" SideChristina Skodra, Vaia Styliani Titeli, Michail Michailidis, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|July 24, 2008
Exploitation of the chloroplast trnL (UAA) intron polymorphisms for the authentication of plant oils by means of a lab-on-a-chip capillary electrophoresis systemStelios Spaniolas, Christos Bazakos, Murad Awad, et al.
Frontiers in Plant Science|August 15, 2022
Study of genetic variation and its association with tensile strength among bamboo species through whole genome resequencingLorenzo Del Giudice, Christos Bazakos, Michalis F Vassiliou
Journal of AOAC International|August 23, 2014
Comparison of SNP-based detection assays for food analysis: Coffee authenticationStelios Spaniolas, Christos Bazakos, Gregory A Tucker, et al.
Journal of the Science of Food and Agriculture|February 13, 2013
Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic useIoannis Ganopoulos, Christos Bazakos, Panagiotis Madesis, et al.
Plos One|November 18, 2015
454 Pyrosequencing of Olive (Olea europaea L.) Transcriptome in Response to SalinityChristos Bazakos, Maria E Manioudaki, Elena Sarropoulou, et al.
Annual Review of Plant Biology|February 23, 2017
New Strategies and Tools in Quantitative Genetics: How to Go from the Phenotype to the GenotypeChristos Bazakos, Mathieu Hanemian, Charlotte Trontin, et al.
Computational and Structural Biotechnology Journal|October 20, 2021
Genotype- and tissue-specific metabolic networks and hub genes involved in water-induced distinct sweet cherry fruit cracking phenotypesMichail Michailidis, Evangelos Karagiannis, Christos Bazakos, et al.
Physiologia Plantarum|February 1, 2026
Multi-Level Approaches for Assessing Molecular and Physiological Traits of Drought and Heat Stress Tolerance in Plant Reproductive DevelopmentChristos Bazakos, Marija Vidović, Aleksandra Radanović, et al.
Food Chemistry|February 28, 2013
A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oilsChristos Bazakos, Ayse Ozgur Dulger, Ali Tevfik Uncu, et al.
International Journal of Molecular Sciences|June 2, 2021
Olive Fruit Development and Ripening: Break on through to the "-Omics" SideChristina Skodra, Vaia Styliani Titeli, Michail Michailidis, et al.
Pageof 4