Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christos Diou

Showing results (21-30 of 35) with videos related to

Pageof 4
Sort By:
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 25, 2017
The SPLENDID chewing detection challengeVasileios Papapanagiotou, Christos Diou, Lingchuan Zhou, et al.
JMIR Mhealth and Uhealth|July 25, 2020
Formative Evaluation of a Smartphone App for Monitoring Daily Meal Distribution and Food Selection in Adolescents: Acceptability and Usability StudyBilly Langlet, Christos Maramis, Christos Diou, et al.
Nutrients|March 23, 2019
Predicting Real-Life Eating Behaviours Using Single School Lunches in AdolescentsBilly Langlet, Petter Fagerberg, Anastasios Delopoulos, et al.
Studies in Health Technology and Informatics|May 20, 2008
Association studies on cervical cancer facilitated by inference and semantic technologies: the assist approachPericles Mitkas, Vassilis Koutkias, Andreas Symeonidis, et al.
JMIR Mhealth and Uhealth|September 6, 2018
The SPLENDID Eating Detection Sensor: Development and Feasibility StudyJanet van den Boer, Annemiek van der Lee, Lingchuan Zhou, et al.
Nutrients|May 16, 2020
Novel e-Health Applications for the Management of Cardiometabolic Risk Factors in Children and Adolescents in GreeceAthanasia Tragomalou, George Moschonis, Yannis Manios, et al.
Nutrients|May 27, 2023
Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish StudentsFriska Dhammawati, Petter Fagerberg, Christos Diou, et al.
Nutrients|October 26, 2024
Dietary and Physical Activity Habits of Children and Adolescents before and after the Implementation of a Personalized, Intervention Program for the Management of ObesityGeorgia Ioannou, Ioulia Petrou, Maria Manou, et al.
Nutrients|April 3, 2021
Fast Eating Is Associated with Increased BMI among High-School StudentsPetter Fagerberg, Evangelia Charmandari, Christos Diou, et al.
JMIR Mhealth and Uhealth|May 28, 2021
Exploring Associations Between Children's Obesogenic Behaviors and the Local Environment Using Big Data: Development and Evaluation of the Obesity Prevention DashboardDimitris Filos, Irini Lekka, Vasileios Kilintzis, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 25, 2017
The SPLENDID chewing detection challengeVasileios Papapanagiotou, Christos Diou, Lingchuan Zhou, et al.
JMIR Mhealth and Uhealth|July 25, 2020
Formative Evaluation of a Smartphone App for Monitoring Daily Meal Distribution and Food Selection in Adolescents: Acceptability and Usability StudyBilly Langlet, Christos Maramis, Christos Diou, et al.
Nutrients|March 23, 2019
Predicting Real-Life Eating Behaviours Using Single School Lunches in AdolescentsBilly Langlet, Petter Fagerberg, Anastasios Delopoulos, et al.
Studies in Health Technology and Informatics|May 20, 2008
Association studies on cervical cancer facilitated by inference and semantic technologies: the assist approachPericles Mitkas, Vassilis Koutkias, Andreas Symeonidis, et al.
JMIR Mhealth and Uhealth|September 6, 2018
The SPLENDID Eating Detection Sensor: Development and Feasibility StudyJanet van den Boer, Annemiek van der Lee, Lingchuan Zhou, et al.
Nutrients|May 16, 2020
Novel e-Health Applications for the Management of Cardiometabolic Risk Factors in Children and Adolescents in GreeceAthanasia Tragomalou, George Moschonis, Yannis Manios, et al.
Nutrients|May 27, 2023
Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish StudentsFriska Dhammawati, Petter Fagerberg, Christos Diou, et al.
Nutrients|October 26, 2024
Dietary and Physical Activity Habits of Children and Adolescents before and after the Implementation of a Personalized, Intervention Program for the Management of ObesityGeorgia Ioannou, Ioulia Petrou, Maria Manou, et al.
Nutrients|April 3, 2021
Fast Eating Is Associated with Increased BMI among High-School StudentsPetter Fagerberg, Evangelia Charmandari, Christos Diou, et al.
JMIR Mhealth and Uhealth|May 28, 2021
Exploring Associations Between Children's Obesogenic Behaviors and the Local Environment Using Big Data: Development and Evaluation of the Obesity Prevention DashboardDimitris Filos, Irini Lekka, Vasileios Kilintzis, et al.
Pageof 4