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Current Research in Food Science|January 15, 2025
Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food productsBeatrice Pellegrini, Lin Xin Strootman, Christos Fryganas, et al.
Food Chemistry|September 22, 2022
Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuitsMaria Alessia Schouten, Christos Fryganas, Silvia Tappi, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Encapsulated hesperetin modulates inflammatory responses in an in vitro intestinal immune co-culture modelXiangnan Meng, Monic M M Tomassen, Christos Fryganas, et al.
Analytical Chemistry|June 30, 2012
Triple bioaffinity mass spectrometry concept for thyroid transporter ligandsPayam Aqai, Christos Fryganas, Mineyuki Mizuguchi, et al.
Food Chemistry|September 23, 2023
Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extractionArnau Vilas-Franquesa, Christos Fryganas, Melania Casertano, et al.
Journal of Agricultural and Food Chemistry|June 23, 2023
Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted CocoaRuth Fabiola Peña-Correa, Burçe Ataç Mogol, Christos Fryganas, et al.
Plos One|May 10, 2014
Direct anthelmintic effects of condensed tannins from diverse plant sources against Ascaris suumAndrew R Williams, Christos Fryganas, Aina Ramsay, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
In vitro utilization of barley husk by human gut microbiota depends on husk composition and particle sizeSofia Ntouranidi, Christos Fryganas, Vincenzo Fogliano, et al.
Journal of Agricultural and Food Chemistry|June 13, 2015
Anthelmintic Activities against Haemonchus contortus or Trichostrongylus colubriformis from Small Ruminants Are Influenced by Structural Features of Condensed TanninsJessica Quijada, Christos Fryganas, Honorata M Ropiak, et al.
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