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Food Chemistry|June 23, 2024
Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modelingDavid Izquierdo-Sandoval, Xiang Duan, Christos Fryganas, et al.
Food & Function|September 30, 2022
In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseedUmi Kalsum Hussain Zaki, Christos Fryganas, Laura Trijsburg, et al.
Research in Veterinary Science|April 2, 2016
Polymerization-dependent activation of porcine γδ T-cells by proanthocyanidinsAndrew R Williams, Christos Fryganas, Kirsten Reichwald, et al.
Journal of Agricultural and Food Chemistry|March 27, 2014
Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MSMarica T Engström, Maija Pälijärvi, Christos Fryganas, et al.
Parasitology|February 19, 2016
Impact of chemical structure of flavanol monomers and condensed tannins on in vitro anthelmintic activity against bovine nematodesOlivier Desrues, Christos Fryganas, Honorata M Ropiak, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case studyQing Han, Sara W Erasmus, Arjen Bader, et al.
Applied and Environmental Microbiology|December 13, 2023
Physiology of γ-aminobutyric acid production by Akkermansia muciniphilaProkopis Konstanti, Kate Ligthart, Christos Fryganas, et al.
Parasites & Vectors|November 20, 2014
Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatumAndrew R Williams, Honorata M Ropiak, Christos Fryganas, et al.
Parasitology International|April 21, 2016
Proanthocyanidins inhibit Ascaris suum glutathione-S-transferase activity and increase susceptibility of larvae to levamisole in vitroTina V A Hansen, Christos Fryganas, Nathalie Acevedo, et al.
Journal of Agricultural and Food Chemistry|April 11, 2018
Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin ( Onobrychis viciifolia) TissuesChristos Fryganas, Christopher Drake, Honorata M Ropiak, et al.
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