Showing results (61-70 of 366) with videos related to

Sort By:
Pageof 37
The Journal of Nutrition|October 2, 2003
The J-shaped effect of coffee consumption on the risk of developing acute coronary syndromes: the CARDIO2000 case-control studyDemosthenes B Panagiotakos, Christos Pitsavos, Christina Chrysohoou, et al.
Atherosclerosis|July 12, 2005
Anxiety in relation to inflammation and coagulation markers, among healthy adults: the ATTICA studyChristos Pitsavos, Demosthenes B Panagiotakos, Charalabos Papageorgiou, et al.
Cardiovascular Ultrasound|September 4, 2010
Echocardiographic imaging of tricuspid and pulmonary valve abnormalities in primary ovarian carcinoid tumorConstantina Aggeli, Ioannis Felekos, Christina Kazazaki, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|February 11, 2005
Socio-economic status in relation to risk factors associated with cardiovascular disease, in healthy individuals from the ATTICA studyDemosthenes B Panagiotakos, Christos Pitsavos, Yannis Manios, et al.
Lipids in Health and Disease|March 15, 2006
Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health surveyGeorge A Milias, Demosthenes B Panagiotakos, Christos Pitsavos, et al.
Clinical Cardiology|March 28, 2007
The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control studyMeropi D Kontogianni, Demosthenes B Panagiotakos, Christina Chrysohoou, et al.
International Journal of Food Sciences and Nutrition|April 9, 2009
Validation of the MedDietScore via the determination of plasma fatty acidsDemosthenes Panagiotakos, Nick Kalogeropoulos, Christos Pitsavos, et al.
Pageof 37