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Christos Tsolakis

Showing results (1-10 of 7) with videos related to

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Food Research International (Ottawa, Ont.)|February 6, 2019
Wine evolution during bottle aging, studied by <sup>1</sup>H NMR spectroscopy and multivariate statistical analysisClaudio Cassino, Christos Tsolakis, Federica Bonello, et al.
Foods (Basel, Switzerland)|October 17, 2020
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative MacerationsAntonella Bosso, Claudio Cassino, Silvia Motta, et al.
Microorganisms|August 26, 2023
The Impact of a Commercial Biostimulant on the Grape Mycobiota of <i>Vitis vinifera</i> cv. BarberaLaura Pulcini, Elisa Bona, Enrico Tommaso Vaudano, et al.
Foods (Basel, Switzerland)|July 12, 2025
Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory ProfilesAntonella Costantini, Maurizio Petrozziello, Christos Tsolakis, et al.
Frontiers in Digital Health|October 29, 2021
Adaptive Physics-Based Non-Rigid Registration for Immersive Image-Guided Neuronavigation SystemsFotis Drakopoulos, Christos Tsolakis, Angelos Angelopoulos, et al.
Arxiv|September 21, 2023
Real-Time Dynamic Data Driven Deformable Registration for Image-Guided Neurosurgery: Computational AspectsNikos Chrisochoides, Andrey Fedorov, Yixun Liu, et al.
Frontiers in Digital Health|December 25, 2023
Comparison of physics-based deformable registration methods for image-guided neurosurgeryNikos Chrisochoides, Yixun Liu, Fotis Drakopoulos, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|February 6, 2019
Wine evolution during bottle aging, studied by <sup>1</sup>H NMR spectroscopy and multivariate statistical analysisClaudio Cassino, Christos Tsolakis, Federica Bonello, et al.
Foods (Basel, Switzerland)|October 17, 2020
Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative MacerationsAntonella Bosso, Claudio Cassino, Silvia Motta, et al.
Microorganisms|August 26, 2023
The Impact of a Commercial Biostimulant on the Grape Mycobiota of <i>Vitis vinifera</i> cv. BarberaLaura Pulcini, Elisa Bona, Enrico Tommaso Vaudano, et al.
Foods (Basel, Switzerland)|July 12, 2025
Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory ProfilesAntonella Costantini, Maurizio Petrozziello, Christos Tsolakis, et al.
Frontiers in Digital Health|October 29, 2021
Adaptive Physics-Based Non-Rigid Registration for Immersive Image-Guided Neuronavigation SystemsFotis Drakopoulos, Christos Tsolakis, Angelos Angelopoulos, et al.
Arxiv|September 21, 2023
Real-Time Dynamic Data Driven Deformable Registration for Image-Guided Neurosurgery: Computational AspectsNikos Chrisochoides, Andrey Fedorov, Yixun Liu, et al.
Frontiers in Digital Health|December 25, 2023
Comparison of physics-based deformable registration methods for image-guided neurosurgeryNikos Chrisochoides, Yixun Liu, Fotis Drakopoulos, et al.
Pageof 1