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Chrysoula C Tassou

Showing results (1-10 of 43) with videos related to

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Microorganisms|December 24, 2021
Food Microbial DiversityAgapi I Doulgeraki, Chrysoula C Tassou
Food Microbiology|September 1, 2006
Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olivesEfstathios Z Panagou, Chrysoula C Tassou
International Journal of Molecular Sciences|October 28, 2015
Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived PrimersAlex Galanis, Yiannis Kourkoutas, Chrysoula C Tassou, et al.
Microorganisms|January 21, 2022
The Clash of Microbiomes: From the Food Matrix to the Host GutDespoina Eugenia Kiousi, Nikos Chorianopoulos, Chrysoula C Tassou, et al.
Food Microbiology|June 15, 2013
Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brineAnthoula A Argyri, Efstathia Lyra, Efstathios Z Panagou, et al.
Food Microbiology|December 19, 2015
Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °CVasiliki A Blana, Napoleon Polymeneas, Chrysoula C Tassou, et al.
Frontiers in Microbiology|May 13, 2022
Editorial: Food Biopreservation Technologies: Current Trends and ApproachesAnthoula A Argyri, Agapi I Doulgeraki, Chrysoula C Tassou, et al.
Microorganisms|May 31, 2017
Table Olive Fermentation Using Starter Cultures with Multifunctional PotentialStamatoula Bonatsou, Chrysoula C Tassou, Efstathios Z Panagou, et al.
Biomed Research International|October 9, 2014
Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2Anthoula A Argyri, Chrysoula C Tassou, Fotios Samaras, et al.
Journal of Applied Genetics|April 20, 2019
A single enzyme PCR-RFLP assay targeting V1-V3 region of 16S rRNA gene for direct identification of Alicyclobacillus acidoterrestris from other Alicyclobacillus speciesPatra Sourri, Agapi I Doulgeraki, Chrysoula C Tassou, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Microorganisms|December 24, 2021
Food Microbial DiversityAgapi I Doulgeraki, Chrysoula C Tassou
Food Microbiology|September 1, 2006
Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olivesEfstathios Z Panagou, Chrysoula C Tassou
International Journal of Molecular Sciences|October 28, 2015
Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived PrimersAlex Galanis, Yiannis Kourkoutas, Chrysoula C Tassou, et al.
Microorganisms|January 21, 2022
The Clash of Microbiomes: From the Food Matrix to the Host GutDespoina Eugenia Kiousi, Nikos Chorianopoulos, Chrysoula C Tassou, et al.
Food Microbiology|June 15, 2013
Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brineAnthoula A Argyri, Efstathia Lyra, Efstathios Z Panagou, et al.
Food Microbiology|December 19, 2015
Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °CVasiliki A Blana, Napoleon Polymeneas, Chrysoula C Tassou, et al.
Frontiers in Microbiology|May 13, 2022
Editorial: Food Biopreservation Technologies: Current Trends and ApproachesAnthoula A Argyri, Agapi I Doulgeraki, Chrysoula C Tassou, et al.
Microorganisms|May 31, 2017
Table Olive Fermentation Using Starter Cultures with Multifunctional PotentialStamatoula Bonatsou, Chrysoula C Tassou, Efstathios Z Panagou, et al.
Biomed Research International|October 9, 2014
Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2Anthoula A Argyri, Chrysoula C Tassou, Fotios Samaras, et al.
Journal of Applied Genetics|April 20, 2019
A single enzyme PCR-RFLP assay targeting V1-V3 region of 16S rRNA gene for direct identification of Alicyclobacillus acidoterrestris from other Alicyclobacillus speciesPatra Sourri, Agapi I Doulgeraki, Chrysoula C Tassou, et al.
Pageof 5