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Critical Reviews in Food Science and Nutrition
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December 21, 2020
Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of food
Ning Liang, Sashuang Sun, Chu Zhang, et al.
Plos Pathogens
|
September 20, 2018
Crystal structure of a soluble fragment of poliovirus 2CATPase
Hongxin Guan, Juan Tian, Chu Zhang, et al.
Medicine
|
December 20, 2019
Emergence of KRAS p.G13D mutation and acquired resistance to cetuximab in colorectal cancer with vulvar metastasis: A case report
Weiguang Qiang, Qinqin Wu, Xuefeng Ni, et al.
Plos One
|
July 20, 2023
Growth strains cause vascular browning and cavities in ´Nicoter´ apples
Eckhard Grimm, Merle Peters, Julian Kaltenbach, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Application of Deep Learning in Food: A Review
Lei Zhou, Chu Zhang, Fei Liu, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Nondestructive Detection of Rice Milling Quality Using Hyperspectral Imaging with Machine and Deep Learning Regression
Zhongjie Tang, Shanlin Ma, Hengnian Qi, et al.
Scientific Reports
|
October 15, 2016
Non-destructive determination of Malondialdehyde (MDA) distribution in oilseed rape leaves by laboratory scale NIR hyperspectral imaging
Wenwen Kong, Fei Liu, Chu Zhang, et al.
Technology in Cancer Research & Treatment
|
October 1, 2021
Mortality Increases When Radical Nephrectomy is Delayed More Than 60 Days for T3 Renal Cell Carcinoma
Fangzheng Zhao, Xiaoxiao Liu, Chu Zhang, et al.
Optics Express
|
August 13, 2025
Load capacitance matching for resonant frequency adjusting-based multi-quartz tuning fork-enhanced laser spectroscopic sensing
Hanxu Ma, Shunda Qiao, Ying He, et al.
Sensors (Basel, Switzerland)
|
July 17, 2013
Rice seed cultivar identification using near-infrared hyperspectral imaging and multivariate data analysis
Wenwen Kong, Chu Zhang, Fei Liu, et al.
Page
of 51
Search research articles
Search
Showing results (61-70 of 509) with videos related to
Sort By:
Page
of 51
Critical Reviews in Food Science and Nutrition
|
December 21, 2020
Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of food
Ning Liang, Sashuang Sun, Chu Zhang, et al.
Plos Pathogens
|
September 20, 2018
Crystal structure of a soluble fragment of poliovirus 2CATPase
Hongxin Guan, Juan Tian, Chu Zhang, et al.
Medicine
|
December 20, 2019
Emergence of KRAS p.G13D mutation and acquired resistance to cetuximab in colorectal cancer with vulvar metastasis: A case report
Weiguang Qiang, Qinqin Wu, Xuefeng Ni, et al.
Plos One
|
July 20, 2023
Growth strains cause vascular browning and cavities in ´Nicoter´ apples
Eckhard Grimm, Merle Peters, Julian Kaltenbach, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Application of Deep Learning in Food: A Review
Lei Zhou, Chu Zhang, Fei Liu, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Nondestructive Detection of Rice Milling Quality Using Hyperspectral Imaging with Machine and Deep Learning Regression
Zhongjie Tang, Shanlin Ma, Hengnian Qi, et al.
Scientific Reports
|
October 15, 2016
Non-destructive determination of Malondialdehyde (MDA) distribution in oilseed rape leaves by laboratory scale NIR hyperspectral imaging
Wenwen Kong, Fei Liu, Chu Zhang, et al.
Technology in Cancer Research & Treatment
|
October 1, 2021
Mortality Increases When Radical Nephrectomy is Delayed More Than 60 Days for T3 Renal Cell Carcinoma
Fangzheng Zhao, Xiaoxiao Liu, Chu Zhang, et al.
Optics Express
|
August 13, 2025
Load capacitance matching for resonant frequency adjusting-based multi-quartz tuning fork-enhanced laser spectroscopic sensing
Hanxu Ma, Shunda Qiao, Ying He, et al.
Sensors (Basel, Switzerland)
|
July 17, 2013
Rice seed cultivar identification using near-infrared hyperspectral imaging and multivariate data analysis
Wenwen Kong, Chu Zhang, Fei Liu, et al.
Page
of 51