Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chuan-He Tang

Showing results (41-50 of 57) with videos related to

Pageof 6
Sort By:
Carbohydrate Polymers|December 20, 2017
Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsionsJun-You Zhu, Chuan-He Tang, Shou-Wei Yin, et al.
Food & Function|August 24, 2016
Food protein-based phytosterol nanoparticles: fabrication and characterizationWen-Jun Cao, Shi-Yi Ou, Wei-Feng Lin, et al.
Food Chemistry|January 22, 2023
Heteroprotein complex between soy protein isolate and lysozyme: Protein conformation, lysozyme activity, and structural characterizationJiabao Zheng, Chuan-He Tang, Jihong Wu, et al.
Journal of Agricultural and Food Chemistry|May 24, 2019
Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for CurcuminLing-Ling Liu, Peng-Zhan Liu, Xiu-Ting Li, et al.
Food Chemistry|June 6, 2015
Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatmentShou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of Agricultural and Food Chemistry|January 20, 2018
Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and DigestionFu-Zhen Zhou, Li Yan, Shou-Wei Yin, et al.
Journal of Agricultural and Food Chemistry|November 6, 2012
Fabrication and characterization of novel antimicrobial films derived from thymol-loaded zein-sodium caseinate (SC) nanoparticlesKang-Kang Li, Shou-Wei Yin, Xiao-Quan Yang, et al.
Journal of Agricultural and Food Chemistry|November 9, 2018
Cellular Uptake and Intracellular Antioxidant Activity of Zein/Chitosan Nanoparticles Incorporated with QuercetinJuan-Juan Ma, Yi-Gang Yu, Shou-Wei Yin, et al.
Journal of Agricultural and Food Chemistry|July 9, 2021
Heteroprotein Complex Coacervate Based on β-Conglycinin and Lysozyme: Dynamic Protein Exchange, Thermodynamic Mechanism, and Lysozyme ActivityJiabao Zheng, Qing Gao, Ge Ge, et al.
Food & Function|July 27, 2017
The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsionsXue-Feng Zhu, Jie Zheng, Fu Liu, et al.
Pageof 6

Showing results (41-50 of 57) with videos related to

Sort By:
Pageof 6
Carbohydrate Polymers|December 20, 2017
Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsionsJun-You Zhu, Chuan-He Tang, Shou-Wei Yin, et al.
Food & Function|August 24, 2016
Food protein-based phytosterol nanoparticles: fabrication and characterizationWen-Jun Cao, Shi-Yi Ou, Wei-Feng Lin, et al.
Food Chemistry|January 22, 2023
Heteroprotein complex between soy protein isolate and lysozyme: Protein conformation, lysozyme activity, and structural characterizationJiabao Zheng, Chuan-He Tang, Jihong Wu, et al.
Journal of Agricultural and Food Chemistry|May 24, 2019
Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for CurcuminLing-Ling Liu, Peng-Zhan Liu, Xiu-Ting Li, et al.
Food Chemistry|June 6, 2015
Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatmentShou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of Agricultural and Food Chemistry|January 20, 2018
Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and DigestionFu-Zhen Zhou, Li Yan, Shou-Wei Yin, et al.
Journal of Agricultural and Food Chemistry|November 6, 2012
Fabrication and characterization of novel antimicrobial films derived from thymol-loaded zein-sodium caseinate (SC) nanoparticlesKang-Kang Li, Shou-Wei Yin, Xiao-Quan Yang, et al.
Journal of Agricultural and Food Chemistry|November 9, 2018
Cellular Uptake and Intracellular Antioxidant Activity of Zein/Chitosan Nanoparticles Incorporated with QuercetinJuan-Juan Ma, Yi-Gang Yu, Shou-Wei Yin, et al.
Journal of Agricultural and Food Chemistry|July 9, 2021
Heteroprotein Complex Coacervate Based on β-Conglycinin and Lysozyme: Dynamic Protein Exchange, Thermodynamic Mechanism, and Lysozyme ActivityJiabao Zheng, Qing Gao, Ge Ge, et al.
Food & Function|July 27, 2017
The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsionsXue-Feng Zhu, Jie Zheng, Fu Liu, et al.
Pageof 6