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International Journal of Biological Macromolecules|April 23, 2020
Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded componentsShengjun Chen, Huan Liu, Xianqing Yang, et al.Food Chemistry: X|December 25, 2023
Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulinsJingrong Ma, Chuang Pan, Haiming Chen, et al.Food Chemistry|September 9, 2022
Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storageHuan Xiang, Shenyu Sun, Hui Huang, et al.Gels (Basel, Switzerland)|June 25, 2025
Performance Characterization and Antibacterial Activity of a Composite Hydrogel Composed of Oxidized κ-Carrageenan, Acrylamide, and Silver-Based Metal-Organic FrameworksBo Qi, Zhaoyu Li, Chuang Pan, et al.Foods (Basel, Switzerland)|February 13, 2026
Marine Bioactive Substances in Precision Nutrient Delivery to the Gut and Advances in Microbiome Regulation: A Narrative ReviewXue Zhao, Shan Huang, Ya Wei, et al.Journal of Food Science|February 27, 2026
Effect of Different Pre-Treatments on Shell Peeling of Litopenaeus vannamei and Changes of Muscle Quality Under RefrigerationYuan Chai, Chuang Pan, Shuxian Hao, et al.Gels (Basel, Switzerland)|March 24, 2022
Comparison of the Physicochemical Properties of Carboxymethyl Agar Synthesized by Microwave-Assisted and Conventional MethodsBo Qi, Shaoling Yang, Yongqiang Zhao, et al.Food Research International (Ottawa, Ont.)|February 7, 2026
Critical temperature and minimal water preservation of Litopenaeus vannamei in household refrigerators: Survival and quality responsesHaolin Men, Shuxian Hao, Shengjun Chen, et al.Food Research International (Ottawa, Ont.)|April 29, 2023
The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat qualityYanbin Guan, Yaqiong Wang, Chuang Pan, et al.International Journal of Biological Macromolecules|March 21, 2026
Evolutionary trajectory of Triticeae GATA transcription factors pinpoints TaGATA26-5A and TaGATA31.1-2B as regulators for drought and phosphorus toleranceFang Zeng, Jingfei Ma, Hongyan Zhao, et al.Pageof 4