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Chemistry, an Asian Journal
|
April 27, 2023
Tailoring Electrolyte Distributions to Enable High-performance Li<sub>3</sub> PS<sub>4</sub> -based All-solid-state Batteries under Different Operating Temperatures
Chaochao Wei, Dian Yu, Xiangling Xu, et al.
International Journal of Biological Macromolecules
|
February 15, 2024
Flash extraction of ulvan polysaccharides from marine green macroalga Ulva linza and evaluation of its antioxidant and gut microbiota modulation activities
Yi Liang, Wanguo Yu, Huatian Wang, et al.
ACS Applied Materials & Interfaces
|
May 26, 2026
Side-Chain Engineering Enabling Ion-In-Conjugation Polymers Built-In Moisture Resistivity Detection of NO<sub>2</sub> at Room Temperature
Jia Wang, Liangdan Zhao, Xue-Feng Cheng, et al.
Glycoconjugate Journal
|
January 10, 2020
Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea
Jiangxiong Zhu, Ziyan Chen, Hui Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2021
Identification of the Dominant T-Cell Epitopes of Lit v 1 Shrimp Major Allergen and Their Functional Overlap with Known B-Cell Epitopes
Li Li Xu, María Gasset, Hong Lin, et al.
Chemical Communications (Cambridge, England)
|
October 23, 2025
Enhanced lithium storage <i>via</i> Fe doping in V<sub>2</sub>O<sub>3</sub>/N-doped carbon hybrids: a stable insertion-extraction anode
Xuerui Li, Dan Zhang, Jia Sun, et al.
Journal of Agricultural and Food Chemistry
|
April 30, 2021
Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from <i>Rapana venosa</i>
Chuang Yu, Xiang Gao, Hong Lin, et al.
ACS Applied Materials & Interfaces
|
January 18, 2022
Enhancing Moisture and Electrochemical Stability of the Li<sub>5.5</sub>PS<sub>4.5</sub>Cl<sub>1.5</sub> Electrolyte by Oxygen Doping
Linfeng Peng, Shaoqing Chen, Chuang Yu, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2020
Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of <i>Rapana venosa</i>
Chuang Yu, Xiang Gao, Hong Lin, et al.
Page
of 15
Search research articles
Search
Showing results (91-100 of 149) with videos related to
Sort By:
Page
of 15
Chemistry, an Asian Journal
|
April 27, 2023
Tailoring Electrolyte Distributions to Enable High-performance Li<sub>3</sub> PS<sub>4</sub> -based All-solid-state Batteries under Different Operating Temperatures
Chaochao Wei, Dian Yu, Xiangling Xu, et al.
International Journal of Biological Macromolecules
|
February 15, 2024
Flash extraction of ulvan polysaccharides from marine green macroalga Ulva linza and evaluation of its antioxidant and gut microbiota modulation activities
Yi Liang, Wanguo Yu, Huatian Wang, et al.
ACS Applied Materials & Interfaces
|
May 26, 2026
Side-Chain Engineering Enabling Ion-In-Conjugation Polymers Built-In Moisture Resistivity Detection of NO<sub>2</sub> at Room Temperature
Jia Wang, Liangdan Zhao, Xue-Feng Cheng, et al.
Glycoconjugate Journal
|
January 10, 2020
Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea
Jiangxiong Zhu, Ziyan Chen, Hui Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2021
Identification of the Dominant T-Cell Epitopes of Lit v 1 Shrimp Major Allergen and Their Functional Overlap with Known B-Cell Epitopes
Li Li Xu, María Gasset, Hong Lin, et al.
Chemical Communications (Cambridge, England)
|
October 23, 2025
Enhanced lithium storage <i>via</i> Fe doping in V<sub>2</sub>O<sub>3</sub>/N-doped carbon hybrids: a stable insertion-extraction anode
Xuerui Li, Dan Zhang, Jia Sun, et al.
Journal of Agricultural and Food Chemistry
|
April 30, 2021
Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from <i>Rapana venosa</i>
Chuang Yu, Xiang Gao, Hong Lin, et al.
ACS Applied Materials & Interfaces
|
January 18, 2022
Enhancing Moisture and Electrochemical Stability of the Li<sub>5.5</sub>PS<sub>4.5</sub>Cl<sub>1.5</sub> Electrolyte by Oxygen Doping
Linfeng Peng, Shaoqing Chen, Chuang Yu, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2020
Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of <i>Rapana venosa</i>
Chuang Yu, Xiang Gao, Hong Lin, et al.
Page
of 15