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Chuanhao Zhu

Showing results (1-10 of 5) with videos related to

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Food Chemistry|February 13, 2025
Effect of octenyl succinic anhydride (OSA) substitution degree on the thermal stability and oral delivery efficiency of β-carotene in emulsions stabilized by high-amylose starch nanocrystalsChuanhao Zhu, Maoxi Zhang, Chao Qin, et al.
International Journal of Biological Macromolecules|September 29, 2024
Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystalsChuanhao Zhu, Maoxi Zhang, Aojun Yang, et al.
Frontiers in Plant Science|September 2, 2022
The effects of fermentation of <i>Qu</i> on the digestibility and structure of waxy maize starchWenhao Wu, Xudong Zhang, Jianzhou Qu, et al.
Carbohydrate Polymers|October 2, 2022
The effects of drought treatments on biosynthesis and structure of maize starches with different amylose contentWenhao Wu, Jianzhou Qu, Andreas Blennow, et al.
International Journal of Biological Macromolecules|January 20, 2023
Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sortingChuanhao Zhu, Xudong Zhang, Renyuan Xu, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Chemistry|February 13, 2025
Effect of octenyl succinic anhydride (OSA) substitution degree on the thermal stability and oral delivery efficiency of β-carotene in emulsions stabilized by high-amylose starch nanocrystalsChuanhao Zhu, Maoxi Zhang, Chao Qin, et al.
International Journal of Biological Macromolecules|September 29, 2024
Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystalsChuanhao Zhu, Maoxi Zhang, Aojun Yang, et al.
Frontiers in Plant Science|September 2, 2022
The effects of fermentation of <i>Qu</i> on the digestibility and structure of waxy maize starchWenhao Wu, Xudong Zhang, Jianzhou Qu, et al.
Carbohydrate Polymers|October 2, 2022
The effects of drought treatments on biosynthesis and structure of maize starches with different amylose contentWenhao Wu, Jianzhou Qu, Andreas Blennow, et al.
International Journal of Biological Macromolecules|January 20, 2023
Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sortingChuanhao Zhu, Xudong Zhang, Renyuan Xu, et al.
Pageof 1