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Journal of Agricultural and Food Chemistry|June 11, 2019
Thiamethoxam Metabolism and Metabolic Effects in Cell Suspension Culture of Tea ( Camellia sinensis L.)Guoqin Ge, Weiting Jiao, Chuanjian Cui, et al.Food Chemistry|November 1, 2019
Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoidsYingying Zhang, Wanjun Gao, Chuanjian Cui, et al.Food Chemistry|November 29, 2025
Study on the origin identification of Anji Baicha based on mineral elementsYuanyuan Zhu, Yaning Lu, Chuanjian Cui, et al.Food Chemistry|September 18, 2021
Rapid determination of 134 pesticides in tea through multi-functional filter cleanup followed by UPLC-QTOF-MSXiaodi Meng, Wei Song, Yu Xiao, et al.Water Research|March 5, 2025
Enhanced phosphate removal and recovery from wastewater by flow-electrode capacitive deionization (FCDI): Role of [Fe(CN)6]3-/4- redox coupleQiang Wei, Chuanjian Cui, Zhanling Wang, et al.Food & Function|June 12, 2018
Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationshipChuanjian Cui, Jianfa Zong, Yue Sun, et al.Food Chemistry|March 27, 2025
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beveragesChen Yang, Kaikai Wei, Minghui Xu, et al.Food Chemistry|May 23, 2021
Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black teaJing Yun, Chuanjian Cui, Shihua Zhang, et al.Food & Function|April 13, 2019
Anticancer activity and mechanism of total saponins from the residual seed cake of Camellia oleifera Abel. in hepatoma-22 tumor-bearing miceDongxu Wang, Ruiwen Huo, Chuanjian Cui, et al.Food Chemistry|May 13, 2023
1H NMR-based metabolomics combined with chemometrics to detect edible oil adulteration in huajiao (Zanthoxylum bungeanum Maxim.)Chuanjian Cui, Mingyue Xia, Jianglin Chen, et al.Pageof 2