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Biotechnology Advances|July 3, 2026
Cell surface display for nutritional chemicals: Strategies, mechanisms, and evaluation methodsChuanjing Wu, Jiaxin Li, Xuechao Hu, et al.Food Research International (Ottawa, Ont.)|March 1, 2025
Physicochemical and microstructural properties of frozen cooked noodles during frozen storage affected by enzymatically interesterified soybean oil-based plastic fatLiuyu Hou, Beibei Zhao, Chuanjing Wu, et al.International Journal of Biological Macromolecules|July 2, 2025
Cryoprotective mechanism of enzymatically interesterified rapeseed oil-based plastic fats on frozen dough: interaction with water, gluten and starchBeibei Zhao, Yuqi Wang, Chuanjing Wu, et al.Cancer Investigation|November 27, 2002
A comparative study: immunohistochemical detection of cytosolic thymidine kinase and proliferating cell nuclear antigen in breast cancerYongrong Mao, Jianping Wu, Naining Wang, et al.Journal of Immunological Methods|June 12, 2003
Production and characterisation of a novel chicken IgY antibody raised against C-terminal peptide from human thymidine kinase 1Chuanjing Wu, Rongjiang Yang, Ji Zhou, et al.Pageof 1