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Chuankui Song

Showing results (11-20 of 62) with videos related to

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Natural Product Reports|September 6, 2021
Structure-function relationship of terpenoid glycosyltransferases from plantsElisabeth Kurze, Matthias Wüst, Jieren Liao, et al.
Frontiers in Plant Science|July 3, 2025
Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock teaShuping Huang, Yongdong Yu, Jilai Cui, et al.
Journal of Food Science|August 29, 2020
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acidsHao Jiang, Mengting Zhang, Dongxu Wang, et al.
Plant & Cell Physiology|October 12, 2015
Functional Characterization and Substrate Promiscuity of UGT71 Glycosyltransferases from Strawberry (Fragaria × ananassa)Chuankui Song, Le Gu, Jingyi Liu, et al.
Frontiers in Plant Science|March 3, 2023
Editorial: Secondary metabolites and metabolism in tea plantsZhaoliang Zhang, Chuankui Song, Jian Zhao, et al.
International Journal of Molecular Sciences|January 23, 2020
Scenarios of Genes-to-Terpenoids Network Led to the Identification of a Novel <i>α/β</i>-Farnesene/<i>β</i>-Ocimene Synthase in <i>Camellia sinensis</i>Jieyang Jin, Shangrui Zhang, Mingyue Zhao, et al.
Plants (Basel, Switzerland)|September 3, 2020
Chemical Composition of a Supercritical Fluid (Sfe-CO<sub>2</sub>) Extract from <i>Baeckea frutescens</i> L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (<i>Camellia sinensis</i> (L.) O. Kuntze)Hao Jiang, Mengting Zhang, Li Qin, et al.
Journal of Agricultural and Food Chemistry|December 21, 2021
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing ProcessJilai Cui, Xiaoting Zhai, Danyang Guo, et al.
Molecules (Basel, Switzerland)|September 28, 2021
Glucosylation of (±)-Menthol by Uridine-Diphosphate-Sugar Dependent Glucosyltransferases from PlantsElisabeth Kurze, Victoria Ruß, Nadia Syam, et al.
Food Chemistry: X|March 23, 2026
Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profilingChen Liu, Chenbo Wang, Mengyang Wei, et al.
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Natural Product Reports|September 6, 2021
Structure-function relationship of terpenoid glycosyltransferases from plantsElisabeth Kurze, Matthias Wüst, Jieren Liao, et al.
Frontiers in Plant Science|July 3, 2025
Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock teaShuping Huang, Yongdong Yu, Jilai Cui, et al.
Journal of Food Science|August 29, 2020
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acidsHao Jiang, Mengting Zhang, Dongxu Wang, et al.
Plant & Cell Physiology|October 12, 2015
Functional Characterization and Substrate Promiscuity of UGT71 Glycosyltransferases from Strawberry (Fragaria × ananassa)Chuankui Song, Le Gu, Jingyi Liu, et al.
Frontiers in Plant Science|March 3, 2023
Editorial: Secondary metabolites and metabolism in tea plantsZhaoliang Zhang, Chuankui Song, Jian Zhao, et al.
International Journal of Molecular Sciences|January 23, 2020
Scenarios of Genes-to-Terpenoids Network Led to the Identification of a Novel <i>α/β</i>-Farnesene/<i>β</i>-Ocimene Synthase in <i>Camellia sinensis</i>Jieyang Jin, Shangrui Zhang, Mingyue Zhao, et al.
Plants (Basel, Switzerland)|September 3, 2020
Chemical Composition of a Supercritical Fluid (Sfe-CO<sub>2</sub>) Extract from <i>Baeckea frutescens</i> L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (<i>Camellia sinensis</i> (L.) O. Kuntze)Hao Jiang, Mengting Zhang, Li Qin, et al.
Journal of Agricultural and Food Chemistry|December 21, 2021
Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing ProcessJilai Cui, Xiaoting Zhai, Danyang Guo, et al.
Molecules (Basel, Switzerland)|September 28, 2021
Glucosylation of (±)-Menthol by Uridine-Diphosphate-Sugar Dependent Glucosyltransferases from PlantsElisabeth Kurze, Victoria Ruß, Nadia Syam, et al.
Food Chemistry: X|March 23, 2026
Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profilingChen Liu, Chenbo Wang, Mengyang Wei, et al.
Pageof 7