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Chuankui Song

Showing results (21-30 of 62) with videos related to

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Plant Physiology|March 20, 2016
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry FruitChuankui Song, Xiaotong Hong, Shuai Zhao, et al.
Frontiers in Plant Science|January 14, 2020
Glucosyltransferase CsUGT78A14 Regulates Flavonols Accumulation and Reactive Oxygen Species Scavenging in Response to Cold Stress in <i>Camellia sinensis</i>Mingyue Zhao, Jieyang Jin, Ting Gao, et al.
Journal of Agricultural and Food Chemistry|June 30, 2020
Correction to Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (<i>Camellia sinensis</i>) WitheringJingming Wang, Na Zhang, Minyue Zhao, et al.
The New Phytologist|January 24, 2025
Glycoside-specific metabolomics reveals the novel mechanism of glycinebetaine-induced cold tolerance by regulating apigenin glycosylation in tea plantsShan Huang, Sasa Zhang, Xuejing Ma, et al.
International Journal of Molecular Sciences|June 10, 2023
Acceptors and Effectors Alter Substrate Inhibition Kinetics of a Plant Glucosyltransferase NbUGT72AY1 and Its MutantsJieren Liao, Veronika Lederer, Alba Bardhi, et al.
Journal of Agricultural and Food Chemistry|January 21, 2020
Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (<i>Camellia sinensis</i>) WitheringJingming Wang, Na Zhang, Minyue Zhao, et al.
Journal of Experimental Botany|August 11, 2020
UGT85A53 promotes flowering via mediating abscisic acid glucosylation and FLC transcription in Camellia sinensisTingting Jing, Na Zhang, Ting Gao, et al.
Plant Biotechnology Journal|July 10, 2022
Single-cell transcriptome atlas reveals developmental trajectories and a novel metabolic pathway of catechin esters in tea leavesQiang Wang, Yi Wu, Anqi Peng, et al.
Plant Communications|December 25, 2022
Subfunctionalization of a monolignol to a phytoalexin glucosyltransferase is accompanied by substrate inhibitionJieren Liao, Guangxin Sun, Elisabeth Kurze, et al.
Journal of Agricultural and Food Chemistry|May 25, 2019
Elucidation of ( Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing ProcessLanting Zeng, Xiaoqin Wang, Yangyang Xiao, et al.
Pageof 7

Showing results (21-30 of 62) with videos related to

Sort By:
Pageof 7
Plant Physiology|March 20, 2016
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry FruitChuankui Song, Xiaotong Hong, Shuai Zhao, et al.
Frontiers in Plant Science|January 14, 2020
Glucosyltransferase CsUGT78A14 Regulates Flavonols Accumulation and Reactive Oxygen Species Scavenging in Response to Cold Stress in <i>Camellia sinensis</i>Mingyue Zhao, Jieyang Jin, Ting Gao, et al.
Journal of Agricultural and Food Chemistry|June 30, 2020
Correction to Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (<i>Camellia sinensis</i>) WitheringJingming Wang, Na Zhang, Minyue Zhao, et al.
The New Phytologist|January 24, 2025
Glycoside-specific metabolomics reveals the novel mechanism of glycinebetaine-induced cold tolerance by regulating apigenin glycosylation in tea plantsShan Huang, Sasa Zhang, Xuejing Ma, et al.
International Journal of Molecular Sciences|June 10, 2023
Acceptors and Effectors Alter Substrate Inhibition Kinetics of a Plant Glucosyltransferase NbUGT72AY1 and Its MutantsJieren Liao, Veronika Lederer, Alba Bardhi, et al.
Journal of Agricultural and Food Chemistry|January 21, 2020
Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (<i>Camellia sinensis</i>) WitheringJingming Wang, Na Zhang, Minyue Zhao, et al.
Journal of Experimental Botany|August 11, 2020
UGT85A53 promotes flowering via mediating abscisic acid glucosylation and FLC transcription in Camellia sinensisTingting Jing, Na Zhang, Ting Gao, et al.
Plant Biotechnology Journal|July 10, 2022
Single-cell transcriptome atlas reveals developmental trajectories and a novel metabolic pathway of catechin esters in tea leavesQiang Wang, Yi Wu, Anqi Peng, et al.
Plant Communications|December 25, 2022
Subfunctionalization of a monolignol to a phytoalexin glucosyltransferase is accompanied by substrate inhibitionJieren Liao, Guangxin Sun, Elisabeth Kurze, et al.
Journal of Agricultural and Food Chemistry|May 25, 2019
Elucidation of ( Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing ProcessLanting Zeng, Xiaoqin Wang, Yangyang Xiao, et al.
Pageof 7