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Chuanqi Xie

Showing results (1-10 of 29) with videos related to

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Scientific Reports|February 18, 2016
External characteristic determination of eggs and cracked eggs identification using spectral signatureChuanqi Xie, Yong He
Sensors (Basel, Switzerland)|May 18, 2016
Spectrum and Image Texture Features Analysis for Early Blight Disease Detection on Eggplant LeavesChuanqi Xie, Yong He
Foods (Basel, Switzerland)|June 10, 2023
A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging TechniquesChuanqi Xie, Weidong Zhou
Poultry Science|July 22, 2023
A review of the recent advances for the in ovo sexing of chicken embryos using optical sensing techniquesChuanqi Xie, Wensheng Tang, Ce Yang
Plos One|June 1, 2014
Identification of different varieties of sesame oil using near-infrared hyperspectral imaging and chemometrics algorithmsChuanqi Xie, Qiaonan Wang, Yong He
Food Chemistry|December 31, 2017
Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imagingChuanqi Xie, Bingquan Chu, Yong He
Food Chemistry|April 30, 2023
Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopyChuanqi Xie, Changyan Wang, Mengyao Zhao, et al.
Plos One|December 30, 2014
Color measurement of tea leaves at different drying periods using hyperspectral imaging techniqueChuanqi Xie, Xiaoli Li, Yongni Shao, et al.
Scientific Reports|November 18, 2015
Detection of early blight and late blight diseases on tomato leaves using hyperspectral imagingChuanqi Xie, Yongni Shao, Xiaoli Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 14, 2023
Prediction of acrylamide content in potato chips using near-infrared spectroscopyChuanqi Xie, Changyan Wang, Mengyao Zhao, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Scientific Reports|February 18, 2016
External characteristic determination of eggs and cracked eggs identification using spectral signatureChuanqi Xie, Yong He
Sensors (Basel, Switzerland)|May 18, 2016
Spectrum and Image Texture Features Analysis for Early Blight Disease Detection on Eggplant LeavesChuanqi Xie, Yong He
Foods (Basel, Switzerland)|June 10, 2023
A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging TechniquesChuanqi Xie, Weidong Zhou
Poultry Science|July 22, 2023
A review of the recent advances for the in ovo sexing of chicken embryos using optical sensing techniquesChuanqi Xie, Wensheng Tang, Ce Yang
Plos One|June 1, 2014
Identification of different varieties of sesame oil using near-infrared hyperspectral imaging and chemometrics algorithmsChuanqi Xie, Qiaonan Wang, Yong He
Food Chemistry|December 31, 2017
Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imagingChuanqi Xie, Bingquan Chu, Yong He
Food Chemistry|April 30, 2023
Detection of the 5-hydroxymethylfurfural content in roasted coffee using machine learning based on near-infrared spectroscopyChuanqi Xie, Changyan Wang, Mengyao Zhao, et al.
Plos One|December 30, 2014
Color measurement of tea leaves at different drying periods using hyperspectral imaging techniqueChuanqi Xie, Xiaoli Li, Yongni Shao, et al.
Scientific Reports|November 18, 2015
Detection of early blight and late blight diseases on tomato leaves using hyperspectral imagingChuanqi Xie, Yongni Shao, Xiaoli Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 14, 2023
Prediction of acrylamide content in potato chips using near-infrared spectroscopyChuanqi Xie, Changyan Wang, Mengyao Zhao, et al.
Pageof 3