Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chuanshan Yu

Showing results (1-10 of 12) with videos related to

Pageof 2
Sort By:
Bulletin of Environmental Contamination and Toxicology|March 9, 2012
Determination of six neonicotinoid insecticides residues in spinach, cucumber, apple and pomelo by QuEChERS method and LC-MS/MSFengzu Zhang, Yanjie Li, Chuanshan Yu, et al.
Bulletin of Environmental Contamination and Toxicology|December 18, 2012
Spinach or amaranth may represent highest residue of thiophanate-methyl with open field application on six leaf vegetablesSufang Fan, Pengyue Zhao, Fengzu Zhang, et al.
Journal of Separation Science|August 14, 2013
Multiplug filtration clean-up with multiwalled carbon nanotubes in the analysis of pesticide residues using LC-ESI-MS/MSPengyue Zhao, Sufang Fan, Chuanshan Yu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 20, 2013
Simultaneous determination of 36 pesticide residues in spinach and cauliflower by LC-MS/MS using multi-walled carbon nanotubes-based dispersive solid-phase clean-upSufang Fan, Pengyue Zhao, Chuanshan Yu, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Ionic Liquid-Dispersive Micro-Extraction and Detection by High Performance Liquid Chromatography-Mass Spectrometry for Antifouling Biocides in WaterLi Zhou, Tong Wu, Chuanshan Yu, et al.
Food Chemistry|July 23, 2013
Removal of aflatoxin B(1) in edible plant oils by oscillating treatment with alkaline electrolysed waterSufang Fan, Fengzu Zhang, Shaowen Liu, et al.
Geriatric Nursing (New York, N.Y.)|November 5, 2024
Assessment instruments of caregiver contributions to self-care of chronic illness: A systematic reviewXingyu Liu, Yixin Jia, Zhie Gu, et al.
International Journal of Environmental Research and Public Health|May 21, 2014
Decrease of pirimiphos-methyl and deltamethrin residues in stored rice with post-harvest treatmentChuanshan Yu, Yanjie Li, Qian Zhang, et al.
Journal of Agricultural and Food Chemistry|February 8, 2013
Spinach or amaranth contains highest residue of metalaxyl, fluazifop-P-butyl, chlorpyrifos, and lambda-cyhalothrin on six leaf vegetables upon open field applicationSufang Fan, Fengzu Zhang, Kailin Deng, et al.
Journal of Agricultural and Food Chemistry|August 28, 2013
Influence of different planting seasons of six leaf vegetables on residues of five pesticidesSufang Fan, Kailin Deng, Chuanshan Yu, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Bulletin of Environmental Contamination and Toxicology|March 9, 2012
Determination of six neonicotinoid insecticides residues in spinach, cucumber, apple and pomelo by QuEChERS method and LC-MS/MSFengzu Zhang, Yanjie Li, Chuanshan Yu, et al.
Bulletin of Environmental Contamination and Toxicology|December 18, 2012
Spinach or amaranth may represent highest residue of thiophanate-methyl with open field application on six leaf vegetablesSufang Fan, Pengyue Zhao, Fengzu Zhang, et al.
Journal of Separation Science|August 14, 2013
Multiplug filtration clean-up with multiwalled carbon nanotubes in the analysis of pesticide residues using LC-ESI-MS/MSPengyue Zhao, Sufang Fan, Chuanshan Yu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 20, 2013
Simultaneous determination of 36 pesticide residues in spinach and cauliflower by LC-MS/MS using multi-walled carbon nanotubes-based dispersive solid-phase clean-upSufang Fan, Pengyue Zhao, Chuanshan Yu, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Ionic Liquid-Dispersive Micro-Extraction and Detection by High Performance Liquid Chromatography-Mass Spectrometry for Antifouling Biocides in WaterLi Zhou, Tong Wu, Chuanshan Yu, et al.
Food Chemistry|July 23, 2013
Removal of aflatoxin B(1) in edible plant oils by oscillating treatment with alkaline electrolysed waterSufang Fan, Fengzu Zhang, Shaowen Liu, et al.
Geriatric Nursing (New York, N.Y.)|November 5, 2024
Assessment instruments of caregiver contributions to self-care of chronic illness: A systematic reviewXingyu Liu, Yixin Jia, Zhie Gu, et al.
International Journal of Environmental Research and Public Health|May 21, 2014
Decrease of pirimiphos-methyl and deltamethrin residues in stored rice with post-harvest treatmentChuanshan Yu, Yanjie Li, Qian Zhang, et al.
Journal of Agricultural and Food Chemistry|February 8, 2013
Spinach or amaranth contains highest residue of metalaxyl, fluazifop-P-butyl, chlorpyrifos, and lambda-cyhalothrin on six leaf vegetables upon open field applicationSufang Fan, Fengzu Zhang, Kailin Deng, et al.
Journal of Agricultural and Food Chemistry|August 28, 2013
Influence of different planting seasons of six leaf vegetables on residues of five pesticidesSufang Fan, Kailin Deng, Chuanshan Yu, et al.
Pageof 2