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Chuantao Peng

Showing results (1-10 of 24) with videos related to

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Foods (Basel, Switzerland)|October 23, 2021
The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast AsiaZhongjie Yu, Chuantao Peng, Lai-Yu Kwok, et al.
Frontiers in Microbiology|October 15, 2024
Editorial: Preparation, function and application of postbioticsZhaojie Li, Chuantao Peng, Zhihong Sun, et al.
Journal of Dairy Science|April 11, 2022
Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storageYaru Sun, Chuantao Peng, Jicheng Wang, et al.
Frontiers in Immunology|April 8, 2021
Meta-Analysis: Randomized Trials of <i>Lactobacillus plantarum</i> on Immune Regulation Over the Last DecadesWei Zhao, Chuantao Peng, Hafiz Arbab Sakandar, et al.
Scientific Reports|March 26, 2021
Analysis of the response of the cell membrane of Saccharomyces cerevisiae during the detoxification of common lignocellulosic inhibitorsPau Cabaneros López, Chuantao Peng, Nils Arneborg, et al.
Journal of Dairy Science|January 18, 2021
Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distancesChuantao Peng, Zhihong Sun, Yaru Sun, et al.
Metabolomics : Official Journal of the Metabolomic Society|March 5, 2019
Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentationsChuantao Peng, Tiago Viana, Mikael Agerlin Petersen, et al.
Journal of Dairy Science|May 24, 2021
Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentationShuai Guo, Ting Wu, Chuantao Peng, et al.
Frontiers in Microbiology|May 23, 2022
Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against <i>Yersinia enterocolitica</i>Kun Chen, Chuantao Peng, Fang Chi, et al.
Journal of Dairy Science|January 18, 2021
Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milkYaru Sun, Chuantao Peng, Jicheng Wang, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|October 23, 2021
The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast AsiaZhongjie Yu, Chuantao Peng, Lai-Yu Kwok, et al.
Frontiers in Microbiology|October 15, 2024
Editorial: Preparation, function and application of postbioticsZhaojie Li, Chuantao Peng, Zhihong Sun, et al.
Journal of Dairy Science|April 11, 2022
Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storageYaru Sun, Chuantao Peng, Jicheng Wang, et al.
Frontiers in Immunology|April 8, 2021
Meta-Analysis: Randomized Trials of <i>Lactobacillus plantarum</i> on Immune Regulation Over the Last DecadesWei Zhao, Chuantao Peng, Hafiz Arbab Sakandar, et al.
Scientific Reports|March 26, 2021
Analysis of the response of the cell membrane of Saccharomyces cerevisiae during the detoxification of common lignocellulosic inhibitorsPau Cabaneros López, Chuantao Peng, Nils Arneborg, et al.
Journal of Dairy Science|January 18, 2021
Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distancesChuantao Peng, Zhihong Sun, Yaru Sun, et al.
Metabolomics : Official Journal of the Metabolomic Society|March 5, 2019
Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentationsChuantao Peng, Tiago Viana, Mikael Agerlin Petersen, et al.
Journal of Dairy Science|May 24, 2021
Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentationShuai Guo, Ting Wu, Chuantao Peng, et al.
Frontiers in Microbiology|May 23, 2022
Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against <i>Yersinia enterocolitica</i>Kun Chen, Chuantao Peng, Fang Chi, et al.
Journal of Dairy Science|January 18, 2021
Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milkYaru Sun, Chuantao Peng, Jicheng Wang, et al.
Pageof 3