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Food Chemistry
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April 19, 2024
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes
Zhesheng Zhang, Jinshan Zhao, Jinhong Zang, et al.
Frontiers in Microbiology
|
December 27, 2024
Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat
Jiayi Zhao, Jinshan Zhao, Jinhong Zang, et al.
Food Science & Nutrition
|
June 17, 2021
Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol
Chengcong Yang, Chuantao Peng, Hao Jin, et al.
FEMS Microbiology Ecology
|
August 17, 2019
Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans
Chuantao Peng, Birgit Andersen, Samina Arshid, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2024
Postbiotic Administration Ameliorates Colitis and Inflammation in Rats Possibly through Gut Microbiota Modulation
Cuijiao Feng, Chuantao Peng, Weiqin Zhang, et al.
Journal of Dairy Science
|
April 5, 2021
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt
Jicheng Wang, Haotian Sun, Shuai Guo, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
Chuantao Peng, Guoqiang Yao, Yaru Sun, et al.
Food Chemistry: X
|
October 17, 2025
Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices
Enpu Qiao, Zhesheng Zhang, Jinshan Zhao, et al.
Frontiers in Microbiology
|
March 14, 2024
Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant <i>Staphylococcus aureus</i>
Ying Wang, Xiaojing Liu, Lin Song, et al.
Journal of Dairy Science
|
November 23, 2020
Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways
Jicheng Wang, Xiaoye Bai, Chuantao Peng, et al.
Page
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Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
April 19, 2024
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes
Zhesheng Zhang, Jinshan Zhao, Jinhong Zang, et al.
Frontiers in Microbiology
|
December 27, 2024
Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat
Jiayi Zhao, Jinshan Zhao, Jinhong Zang, et al.
Food Science & Nutrition
|
June 17, 2021
Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol
Chengcong Yang, Chuantao Peng, Hao Jin, et al.
FEMS Microbiology Ecology
|
August 17, 2019
Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans
Chuantao Peng, Birgit Andersen, Samina Arshid, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2024
Postbiotic Administration Ameliorates Colitis and Inflammation in Rats Possibly through Gut Microbiota Modulation
Cuijiao Feng, Chuantao Peng, Weiqin Zhang, et al.
Journal of Dairy Science
|
April 5, 2021
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt
Jicheng Wang, Haotian Sun, Shuai Guo, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
Chuantao Peng, Guoqiang Yao, Yaru Sun, et al.
Food Chemistry: X
|
October 17, 2025
Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices
Enpu Qiao, Zhesheng Zhang, Jinshan Zhao, et al.
Frontiers in Microbiology
|
March 14, 2024
Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant <i>Staphylococcus aureus</i>
Ying Wang, Xiaojing Liu, Lin Song, et al.
Journal of Dairy Science
|
November 23, 2020
Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways
Jicheng Wang, Xiaoye Bai, Chuantao Peng, et al.
Page
of 3