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Foods (Basel, Switzerland)|November 14, 2023
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial EffectsBajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samplesMin Jeong Kang, Keup-Rae Kim, Keono Kim, et al.
Molecules (Basel, Switzerland)|September 27, 2025
Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of <i>Apis cerana</i> L. Honey from Thailand for the Enhancement of Human HealthUdomsap Jaitham, Sumed Yadoung, Phannika Tongchai, et al.
Environmental Toxicology and Pharmacology|December 8, 2024
Comparative toxicities of commonly used agricultural insecticides to four honey bee species (Hymenoptera: Apidae) in VietnamThai H Pham, Ngoc T Phan, Duy D Trinh, et al.
Journal of Medicinal Food|January 3, 2023
The Effect of Apple-Derived Nanovesicles on the Osteoblastogenesis of Osteoblastic MC3T3-E1 CellsYejin Sim, Hyun-Ju Seo, Dong-Ha Kim, et al.
Global Change Biology|July 12, 2019
Global agricultural productivity is threatened by increasing pollinator dependence without a parallel increase in crop diversificationMarcelo A Aizen, Sebastián Aguiar, Jacobus C Biesmeijer, et al.
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