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World Journal of Microbiology & Biotechnology|September 12, 2018
Inactivation of spores by nonthermal plasmasPradeep Puligundla, Chulkyoon MokFood Science and Biotechnology|April 19, 2021
Recent advances in biotechnological valorization of brewers' spent grainPradeep Puligundla, Chulkyoon MokBiotechnology Letters|May 12, 2021
Valorization of sugar beet pulp through biotechnological approaches: recent developmentsPradeep Puligundla, Chulkyoon MokFood Science and Biotechnology|March 1, 2019
Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jetJunsik Seo, Pradeep Puligundla, Chulkyoon MokFood Chemistry|August 16, 2019
Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidantsHeeSun Na, ChulKyoon Mok, JaeHwan LeeFood Chemistry|March 5, 2019
Degradation of benzo[a]pyrene on glass slides and in food samples by low-pressure cold plasmaTaehoon Lee, Pradeep Puligundla, Chulkyoon MokJournal of Food Protection|December 10, 2020
Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium DioxideSeungjun Lee, Chulkyoon Mok, Jiyoung LeeFolia Microbiologica|June 7, 2021
Recent innovations in the production of selected specialty (non-traditional) beersPradeep Puligundla, Daniela Smogrovicova, Chulkyoon MokJournal of Food Science|March 9, 2016
Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory CharacteristicsSoee Choi, Pradeep Puligundla, Chulkyoon MokFood Science and Biotechnology|September 29, 2018
Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)Soee Choi, Pradeep Puligundla, Chulkyoon MokPageof 2