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Food Science and Biotechnology|November 29, 2018
Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red winePradeep Puligundla, Yu-Ryang Pyun, Chulkyoon MokJournal of the Science of Food and Agriculture|March 5, 2016
Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seedsJe-Wook Kim, Pradeep Puligundla, Chulkyoon MokFood Science and Biotechnology|April 19, 2021
Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juicesYeon-Jae Park, Pradeep Puligundla, Chulkyoon MokInternational Journal of Environmental Research and Public Health|May 6, 2017
Sustainable Methods for Decontamination of Microcystin in Water Using Cold Plasma and UV with Reusable TiO₂ Nanoparticle CoatingXuewen Jiang, Seungjun Lee, Chulkyoon Mok, et al.Food Chemistry|June 1, 2020
Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory propertiesTaehoon Lee, Hyesung Park, Pradeep Puligundla, et al.Food Chemistry|February 4, 2019
Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flourYoung-Tack Lee, Min-Jung Shim, Hye-Kyung Goh, et al.International Journal of Food Sciences and Nutrition|July 16, 2005
Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solutionDong June Park, Sejong Oh, Kyung Hyung Ku, et al.Journal of Medicinal Food|July 5, 2008
Saengshik, a formulated health food, prevents liver damage in CCl4-induced mice and increases antioxidant activity in elderly womenHwa-young Kim, Joong-Hark Kim, Seong-Ae Lee, et al.Pageof 2