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Molecules (Basel, Switzerland)|May 24, 2018
Evaluation of Lactic Acid Bacteria on the Inhibition of Vibrio parahaemolyticus Infection and Its Application to Food SystemsCheng-Chih Tsai, Yung-Hsien Hung, Lan-Chun ChouDrug Safety|May 27, 2014
Acute pancreatitis in patients with type 2 diabetes mellitus treated with dipeptidyl peptidase-4 inhibitors: a population-based nested case-control studyHsin-Chun Chou, Wen-Wen Chen, Fei-Yuan HsiaoWiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology|August 14, 2025
Machine Learning and Artificial Intelligence in NanomedicineWei-Chun Chou, Alexa Canchola, Fan Zhang, et al.Physical Review. E|August 1, 2025
Application of the moving boundary truncated grid method to semiconductor device simulations in the framework of the Boltzmann-Bhatnagar-Gross-Krook equationMing-Yu Li, Chun-Yaung Lu, Chia-Chun ChouFood Microbiology|August 7, 2010
Fermentation with Bacillus spp. as a bioprocess to enhance anthocyanin content, the angiotensin converting enzyme inhibitory effect, and the reducing activity of black soybeansMing-Yen Juan, Chia-Hsuan Wu, Cheng-Chun ChouJournal of Bioscience and Bioengineering|April 19, 2011
Fermentation temperature affects the antioxidant activity of the enzyme-ripened sufu, an oriental traditional fermented product of soybeanYung-Hsin Huang, Ying-Jang Lai, Cheng-Chun ChouInternational Journal of Food Microbiology|January 31, 2004
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5Wei-Li Ho, Roch-Chui Yu, Cheng-Chun ChouInternational Journal of Food Microbiology|December 8, 2004
Antibacterial activity of N-alkylated disaccharide chitosan derivativesTsui-Chu Yang, Cheng-Chun Chou, Chin-Fung LiJournal of Food Protection|October 29, 2004
Response of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stressesChia-Ming Chang, Ming-Lun Chiang, Cheng-Chun ChouFood Microbiology|September 1, 2006
Enhanced antioxidative activity of soybean koji prepared with various filamentous fungiChia-Hung Lin, Yi-Tien Wei, Cheng-Chun ChouPageof 52