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International Journal of Food Sciences and Nutrition|October 13, 2009
Effect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredientYi-Ching Lin, Cheng-Chun ChouJournal of Agricultural and Food Chemistry|February 16, 2006
Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungiI-Hsin Lee, Cheng-Chun ChouThe Journal of Chemical Physics|November 15, 2006
Computational method for the quantum Hamilton-Jacobi equation: bound states in one dimensionChia-Chun Chou, Robert E WyattAnimals : an Open Access Journal From MDPI|November 29, 2019
Biodiesel Production by Acid Methanolysis of Slaughterhouse Sludge CakeJung-Jeng Su, Yu-Chun ChouThe Journal of Physical Chemistry. A|March 28, 2013
Multidimensional supersymmetric quantum mechanics: spurious states for the tensor sector two HamiltonianChia-Chun Chou, Donald J KouriThe Journal of Physical Chemistry. A|March 28, 2013
Multidimensional supersymmetric quantum mechanics: a scalar Hamiltonian approach to excited states by the imaginary time propagation methodChia-Chun Chou, Donald J KouriBiotechnology and Applied Biochemistry|March 28, 2002
Growth and production of cholesterol oxidase by alginate-immobilized cells of Rhodococcus equi No. 23Yu-Chih Chang, Cheng-Chun ChouThe Journal of Chemical Physics|December 3, 2008
Quantum streamlines within the complex quantum Hamilton-Jacobi formalismChia-Chun Chou, Robert E WyattHu Li Za Zhi the Journal of Nursing|August 14, 2014
[Current management and care issues in kidney transplant recipients]Kuei-Chun Chou, Ming-Che LeeJournal of Agricultural and Food Chemistry|November 25, 2010
Changes in the contents of sugars and organic acids during the ripening and storage of sufu, a traditional Oriental fermented product of soybean cubesYin-Soon Moy, Cheng-Chun ChouPageof 52