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International Journal of Food Microbiology|April 4, 2006
Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungiChia-Hung Lin, Cheng-Chun ChouThe Journal of Chemical Physics|April 25, 2008
Quantum trajectories in complex space: one-dimensional stationary scattering problemsChia-Chun Chou, Robert E WyattAnimals : an Open Access Journal From MDPI|August 31, 2019
Biogas Production by Anaerobic Co-Digestion of Dairy Wastewater with the Crude Glycerol from Slaughterhouse Sludge Cake TransesterificationYu-Chun Chou, Jung-Jeng SuThe Journal of Chemical Physics|June 24, 2008
Quantum vortices within the complex quantum Hamilton-Jacobi formalismChia-Chun Chou, Robert E WyattJournal of Agricultural and Food Chemistry|August 30, 2008
Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean kojiRu-Yue Huang, Cheng-Chun ChouThe Journal of Chemical Physics|April 15, 2010
Complex-extended Bohmian mechanicsChia-Chun Chou, Robert E WyattPhysical Review Letters|August 16, 2011
Scattered wave packet formalism with markovian outgoing wave boundary conditions for open quantum systemsChia-Chun Chou, Robert E WyattAsian Journal of Sports Medicine|March 1, 2012
Risk Factors of Adolescent Obesity in Taiwan and Its Association with Physical activity, Blood Pressure and Waist CircumferenceYi-Chun Chou, Jen-Sheng PeiInternational Journal of Food Microbiology|December 26, 2007
Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticusMing-Lun Chiang, Cheng-Chun ChouApplied Optics|August 5, 2014
Optimizing the parameters for measuring laser speckle and speckle contrastWei-Feng Hsu, Min-Chun ChouPageof 52