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Environmental Science and Pollution Research International|April 7, 2016
Contribution of inorganic arsenic sources to population exposure risk on a regional scaleWei-Chun Chou, Jein-Wen Chen, Chung-Min Liao
Journal of Hazardous Materials|February 24, 2009
Assessing airborne PM-bound arsenic exposure risk in semiconductor manufacturing facilitiesWei-Chun Chou, Chia-Pin Chio, Chung-Min Liao
International Journal of Food Microbiology|November 23, 2007
Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black beanI-Hsin Lee, Yu-Hsiang Hung, Cheng-Chun Chou
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 17, 2020
A physiologically based pharmacokinetic model of doxycycline for predicting tissue residues and withdrawal intervals in grass carp (Ctenopharyngodon idella)Ning Xu, Miao Li, Wei-Chun Chou, et al.
Foodborne Pathogens and Disease|October 14, 2009
The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stressesChia-Hsiang Chang, Ming-Lun Chiang, Cheng-Chun Chou
Journal of Immunology (Baltimore, Md. : 1950)|April 15, 2014
A silencer-proximal intronic region is required for sustained CD4 expression in postselection thymocytesDavid M Henson, Chun Chou, Nagisa Sakurai, et al.
International Journal of Food Microbiology|June 22, 2002
Inactivation and removal of Bacillus cereus by sanitizer and detergentJui-Sen Peng, Wei-Chong Tsai, Cheng-Chun Chou
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