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Molecular and Cellular Biochemistry
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May 21, 2022
The role of short-chain fatty acids in central nervous system diseases
Yin Dong, Chun Cui
Methods in Molecular Biology (Clifton, N.J.)
|
February 18, 2015
Generation and Characterization of Rat iPSCs
Jing Liao, Chun Cui
The Journal of Gene Medicine
|
June 7, 2021
E-cadherin (CDH1) gene -160C/A polymorphism and the risk of colorectal cancer: A meta-analysis involving 17,291 subjects
Chun-Cui Ye, Jun Wang
Food & Function
|
May 20, 2025
Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through <i>in vitro</i> α-glucosidase inhibition and intracellular glucose transport inhibition
Xu Zhao, Jianwen Zhao, Chun Cui
NPJ Science of Food
|
June 2, 2026
Acid precipitation salting out as an efficient strategy for high purity potato trypsin inhibitor recovery
Lei Cai, Panchaonan Huang, Chun Cui
Journal of Agricultural and Food Chemistry
|
April 6, 2021
Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associated with Altered PI3K/Akt Protein Expression
Xiping Zhu, Wei Wang, Chun Cui
Food Chemistry
|
July 11, 2025
Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken mince
Lei Cai, Panchaonan Huang, Chun Cui
Food Chemistry
|
October 2, 2024
Application of multiple dynamic sensory techniques to N-lauroyl amino acids: Exposing the relationship between taste-enhancing properties and chemical structure
Lei Cai, Jieshee Hong, Chun Cui
Journal of Agricultural and Food Chemistry
|
November 6, 2023
Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD
Junjie Lin, Chun Cui, Yunzi Feng
Foods (Basel, Switzerland)
|
February 27, 2026
The Effect of Transglutaminase and Protease A2SD on Sensory Characters and Physical-Chemical Properties of Soy Sauce
Junjie Lin, Chun Cui, Jinxuan Cao
Page
of 24
Search research articles
Search
Showing results (1-10 of 234) with videos related to
Sort By:
Page
of 24
Molecular and Cellular Biochemistry
|
May 21, 2022
The role of short-chain fatty acids in central nervous system diseases
Yin Dong, Chun Cui
Methods in Molecular Biology (Clifton, N.J.)
|
February 18, 2015
Generation and Characterization of Rat iPSCs
Jing Liao, Chun Cui
The Journal of Gene Medicine
|
June 7, 2021
E-cadherin (CDH1) gene -160C/A polymorphism and the risk of colorectal cancer: A meta-analysis involving 17,291 subjects
Chun-Cui Ye, Jun Wang
Food & Function
|
May 20, 2025
Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through <i>in vitro</i> α-glucosidase inhibition and intracellular glucose transport inhibition
Xu Zhao, Jianwen Zhao, Chun Cui
NPJ Science of Food
|
June 2, 2026
Acid precipitation salting out as an efficient strategy for high purity potato trypsin inhibitor recovery
Lei Cai, Panchaonan Huang, Chun Cui
Journal of Agricultural and Food Chemistry
|
April 6, 2021
Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associated with Altered PI3K/Akt Protein Expression
Xiping Zhu, Wei Wang, Chun Cui
Food Chemistry
|
July 11, 2025
Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken mince
Lei Cai, Panchaonan Huang, Chun Cui
Food Chemistry
|
October 2, 2024
Application of multiple dynamic sensory techniques to N-lauroyl amino acids: Exposing the relationship between taste-enhancing properties and chemical structure
Lei Cai, Jieshee Hong, Chun Cui
Journal of Agricultural and Food Chemistry
|
November 6, 2023
Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD
Junjie Lin, Chun Cui, Yunzi Feng
Foods (Basel, Switzerland)
|
February 27, 2026
The Effect of Transglutaminase and Protease A2SD on Sensory Characters and Physical-Chemical Properties of Soy Sauce
Junjie Lin, Chun Cui, Jinxuan Cao
Page
of 24