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Chun Cui

Showing results (101-110 of 234) with videos related to

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Journal of Materials Chemistry. B|April 9, 2020
Novel amino acid based nanogel conjugated suture for antibacterial applicationDe-Qun Wu, Hai-Chun Cui, Jie Zhu, et al.
Food Chemistry|January 7, 2021
The effect of γ-[Glu]<sub>(1≤n≤5)</sub>-Gln on the physicochemical characteristics of frozen dough and the quality of baked breadJunjie Lin, Dongxiao Sun-Waterhouse, Runmei Tang, et al.
Journal of the Science of Food and Agriculture|July 15, 2021
Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitationHuan Xiang, Qingyang Li, Dongxiao Sun-Waterhouse, et al.
Food Chemistry|June 8, 2015
Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activitiesXiaoli Liu, Chun Cui, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry|January 23, 2023
Discovery of <i>N</i>-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory ApproachJing Wu, Junpeng Zhao, Yubo Zhou, et al.
Microbes and Infection|November 9, 2006
Intranasal vaccination with a double mutant of staphylococcal enterotoxin C provides protection against Staphylococcus aureus infectionDong-Liang Hu, Katsuhiko Omoe, Kouji Narita, et al.
Journal of Agricultural and Food Chemistry|April 22, 2022
Preparation and Taste Characteristics of Kokumi <i>N</i>-Lactoyl Phenylalanine in the Presence of Phenylalanine and LactateJing Wu, Jingrong Gao, Junjie Lin, et al.
Congenital Anomalies|August 2, 2003
A genetic mouse model carrying the nonfunctional xeroderma pigmentosum group G geneXue-Zhi Sun, Yoshi-Nobu Harada, Rui Zhang, et al.
Biological Research|October 29, 2015
Functional disruption of human leukocyte antigen II in human embryonic stem cellHaide Chen, Yang Li, Xijuan Lin, et al.
Journal of the Science of Food and Agriculture|October 15, 2014
Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauceZhi-Yao Chen, Yun-Zi Feng, Chun Cui, et al.
Pageof 24

Showing results (101-110 of 234) with videos related to

Sort By:
Pageof 24
Journal of Materials Chemistry. B|April 9, 2020
Novel amino acid based nanogel conjugated suture for antibacterial applicationDe-Qun Wu, Hai-Chun Cui, Jie Zhu, et al.
Food Chemistry|January 7, 2021
The effect of γ-[Glu]<sub>(1≤n≤5)</sub>-Gln on the physicochemical characteristics of frozen dough and the quality of baked breadJunjie Lin, Dongxiao Sun-Waterhouse, Runmei Tang, et al.
Journal of the Science of Food and Agriculture|July 15, 2021
Improving the color and functional properties of seabuckthorn seed protein with phytase treatment combined with alkaline solubilization and isoelectric precipitationHuan Xiang, Qingyang Li, Dongxiao Sun-Waterhouse, et al.
Food Chemistry|June 8, 2015
Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activitiesXiaoli Liu, Chun Cui, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry|January 23, 2023
Discovery of <i>N</i>-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory ApproachJing Wu, Junpeng Zhao, Yubo Zhou, et al.
Microbes and Infection|November 9, 2006
Intranasal vaccination with a double mutant of staphylococcal enterotoxin C provides protection against Staphylococcus aureus infectionDong-Liang Hu, Katsuhiko Omoe, Kouji Narita, et al.
Journal of Agricultural and Food Chemistry|April 22, 2022
Preparation and Taste Characteristics of Kokumi <i>N</i>-Lactoyl Phenylalanine in the Presence of Phenylalanine and LactateJing Wu, Jingrong Gao, Junjie Lin, et al.
Congenital Anomalies|August 2, 2003
A genetic mouse model carrying the nonfunctional xeroderma pigmentosum group G geneXue-Zhi Sun, Yoshi-Nobu Harada, Rui Zhang, et al.
Biological Research|October 29, 2015
Functional disruption of human leukocyte antigen II in human embryonic stem cellHaide Chen, Yang Li, Xijuan Lin, et al.
Journal of the Science of Food and Agriculture|October 15, 2014
Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauceZhi-Yao Chen, Yun-Zi Feng, Chun Cui, et al.
Pageof 24