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Chun Cui

Showing results (131-140 of 234) with videos related to

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Food Chemistry|December 27, 2017
Comparison of kokumi γ-[Glu]<sub>(n>1)</sub>-Val and γ-[Glu]<sub>(n>1)</sub>-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciensJuan Yang, Dongxiao Sun-Waterhouse, Jin Xie, et al.
Infection and Immunity|December 25, 2004
A mutant of staphylococcal enterotoxin C devoid of bacterial superantigenic activity elicits a Th2 immune response for protection against Staphylococcus aureus infectionDong-Liang Hu, Jing-Chun Cui, Katsuhiko Omoe, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 26, 2019
Rapid and selective detection of biothiols by novel ruthenium(II) complex-based phosphorescence probesZe-Bao Zheng, Yin-Feng Han, Yan-Qing Ge, et al.
The Journal of Medical Investigation : JMI|September 20, 2007
Spatial learning and expression of neural cell adhesion molecule L1 in rats X-irradiated prenatallyRui Zhang, Xue-Zhi Sun, Chun Cui, et al.
Food Chemistry|October 13, 2018
A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22Juan Yang, Xiao-Bin Wu, Hong-Lei Chen, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|December 24, 2003
Drinking and drinking patterns and health status in the general population of five areas of ChinaWei Hao, Zhonghua Su, Binglun Liu, et al.
Food Chemistry|October 3, 2024
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approachesPimiao Huang, Xu Zhao, Quanlong Fan, et al.
Congenital Anomalies|November 14, 2006
Histological brain alterations following prenatal methamphetamine exposure in ratsChun Cui, Hiromi Sakata-Haga, Ken-ichi Ohta, et al.
Food Chemistry|March 19, 2013
Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activitiesLijun You, Qing Gao, Mengying Feng, et al.
Food Chemistry|June 4, 2024
Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanineLei Cai, Yuqin Cheng, Yuqing Pan, et al.
Pageof 24

Showing results (131-140 of 234) with videos related to

Sort By:
Pageof 24
Food Chemistry|December 27, 2017
Comparison of kokumi γ-[Glu]<sub>(n>1)</sub>-Val and γ-[Glu]<sub>(n>1)</sub>-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciensJuan Yang, Dongxiao Sun-Waterhouse, Jin Xie, et al.
Infection and Immunity|December 25, 2004
A mutant of staphylococcal enterotoxin C devoid of bacterial superantigenic activity elicits a Th2 immune response for protection against Staphylococcus aureus infectionDong-Liang Hu, Jing-Chun Cui, Katsuhiko Omoe, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 26, 2019
Rapid and selective detection of biothiols by novel ruthenium(II) complex-based phosphorescence probesZe-Bao Zheng, Yin-Feng Han, Yan-Qing Ge, et al.
The Journal of Medical Investigation : JMI|September 20, 2007
Spatial learning and expression of neural cell adhesion molecule L1 in rats X-irradiated prenatallyRui Zhang, Xue-Zhi Sun, Chun Cui, et al.
Food Chemistry|October 13, 2018
A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22Juan Yang, Xiao-Bin Wu, Hong-Lei Chen, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|December 24, 2003
Drinking and drinking patterns and health status in the general population of five areas of ChinaWei Hao, Zhonghua Su, Binglun Liu, et al.
Food Chemistry|October 3, 2024
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approachesPimiao Huang, Xu Zhao, Quanlong Fan, et al.
Congenital Anomalies|November 14, 2006
Histological brain alterations following prenatal methamphetamine exposure in ratsChun Cui, Hiromi Sakata-Haga, Ken-ichi Ohta, et al.
Food Chemistry|March 19, 2013
Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activitiesLijun You, Qing Gao, Mengying Feng, et al.
Food Chemistry|June 4, 2024
Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanineLei Cai, Yuqin Cheng, Yuqing Pan, et al.
Pageof 24