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Food Chemistry: X
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September 8, 2025
Preparation of N-succinyl-L-tryptophan: investigating its sweetness-enhancing effects and mechanisms on sucrose and high-intensity sweeteners through sensory evaluation, electronic tongue, and molecular simulation
Pimiao Huang, Liang Liu, Cindy, et al.
Critical Reviews in Food Science and Nutrition
|
June 4, 2021
The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism
Junjie Lin, Dongxiao Sun-Waterhouse, Chun Cui
Food Chemistry
|
October 10, 2024
Discovery of N-succinyl-L-isoleucine as a novel taste enhancer via multisensory techniques and molecular simulations
Pimiao Huang, Cindy, Xu Zhao, et al.
Food Chemistry
|
May 15, 2025
Dopamine-modified hydrated silica immobilized Flavourzyme for efficient bioactive peptide release from β-lactoglobulin
Xu Zhao, Yuqin Cheng, Jucai Xu, et al.
Frontiers of Medicine
|
June 18, 2011
Self-etching adhesives: possible new pulp capping agents to vital pulp therapy
Chun Cui, Xiu-Neng Zhou, Wei-Min Chen
Immunological Investigations
|
January 11, 2020
Increased Circulating Osteoprotegerin Levels in Type 1 Diabetes Mellitus: A Systematic Review and Meta-analysis Based on Observational Studies
Chun-Cui Duan, Chengcheng Ma, Hai-Qin Tang
Food & Function
|
June 22, 2019
γ-[Glu]<sub>(n=1,2)</sub>-Phe/-Met/-Val stimulates gastrointestinal hormone (CCK and GLP-1) secretion by activating the calcium-sensing receptor
Juan Yang, Weidong Bai, Xiaofang Zeng, et al.
Ultrasonics
|
March 13, 2024
Energy focusing of broadband Lamb wave by designing excitation waveforms and elastic metamaterials
Daiyao Du, Jiadong Hua, Chun Cui, et al.
Food Chemistry
|
February 8, 2025
Comparative analysis of kokumi effects in Ile-Leu, Ile-Ile, Leu-Leu, and Leu-Ile: Sensory, simulation, and structural insights
Jing Wu, Xuanxiang Lin, Chun Cui, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2023
Screening of novel bovine-elastin-derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study
Jing Wu, Qinglan Li, Chun Cui, et al.
Page
of 24
Search research articles
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Showing results (11-20 of 234) with videos related to
Sort By:
Page
of 24
Food Chemistry: X
|
September 8, 2025
Preparation of N-succinyl-L-tryptophan: investigating its sweetness-enhancing effects and mechanisms on sucrose and high-intensity sweeteners through sensory evaluation, electronic tongue, and molecular simulation
Pimiao Huang, Liang Liu, Cindy, et al.
Critical Reviews in Food Science and Nutrition
|
June 4, 2021
The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism
Junjie Lin, Dongxiao Sun-Waterhouse, Chun Cui
Food Chemistry
|
October 10, 2024
Discovery of N-succinyl-L-isoleucine as a novel taste enhancer via multisensory techniques and molecular simulations
Pimiao Huang, Cindy, Xu Zhao, et al.
Food Chemistry
|
May 15, 2025
Dopamine-modified hydrated silica immobilized Flavourzyme for efficient bioactive peptide release from β-lactoglobulin
Xu Zhao, Yuqin Cheng, Jucai Xu, et al.
Frontiers of Medicine
|
June 18, 2011
Self-etching adhesives: possible new pulp capping agents to vital pulp therapy
Chun Cui, Xiu-Neng Zhou, Wei-Min Chen
Immunological Investigations
|
January 11, 2020
Increased Circulating Osteoprotegerin Levels in Type 1 Diabetes Mellitus: A Systematic Review and Meta-analysis Based on Observational Studies
Chun-Cui Duan, Chengcheng Ma, Hai-Qin Tang
Food & Function
|
June 22, 2019
γ-[Glu]<sub>(n=1,2)</sub>-Phe/-Met/-Val stimulates gastrointestinal hormone (CCK and GLP-1) secretion by activating the calcium-sensing receptor
Juan Yang, Weidong Bai, Xiaofang Zeng, et al.
Ultrasonics
|
March 13, 2024
Energy focusing of broadband Lamb wave by designing excitation waveforms and elastic metamaterials
Daiyao Du, Jiadong Hua, Chun Cui, et al.
Food Chemistry
|
February 8, 2025
Comparative analysis of kokumi effects in Ile-Leu, Ile-Ile, Leu-Leu, and Leu-Ile: Sensory, simulation, and structural insights
Jing Wu, Xuanxiang Lin, Chun Cui, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2023
Screening of novel bovine-elastin-derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study
Jing Wu, Qinglan Li, Chun Cui, et al.
Page
of 24