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Chun Cui

Showing results (31-40 of 234) with videos related to

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Food Chemistry|December 3, 2023
Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltrationXiaoling Huang, Yi Li, Chun Cui, et al.
Meat Science|March 1, 2011
Oxidation of sarcoplasmic proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibilityWeizheng Sun, Mouming Zhao, Bao Yang, et al.
Journal of the Science of Food and Agriculture|February 27, 2026
N-Lactoyl amino acids in fermented foods: occurrence, biosynthesis, and flavor enhancement mechanismsJun Li, Xiaolin Li, Jing Wu, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Based on green synthesis, multisensory evaluations and molecular simulation approaches: Exploring the taste-enhancing characteristics and mechanisms of N-succinyl-L-leucinePimiao Huang, Zhirong Wang, Yinuo Ma, et al.
Molecules (Basel, Switzerland)|July 14, 2023
Streamlined Efficient Synthesis and Antioxidant Activity of γ-[Glutamyl]<sub>(</sub>-tryptophan Peptides by Glutaminase from <i>Bacillus amyloliquefaciens</i>Wenjiang He, Xiaoling Huang, Abulimiti Kelimu, et al.
Food Chemistry|August 2, 2018
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer's yeastHuirong Yang, Xuyan Zong, Chun Cui, et al.
Journal of the Science of Food and Agriculture|January 11, 2011
Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysatesXiao Hu, Jiaoyan Ren, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry|September 30, 2015
Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure TreatmentsYunjun Lu, Cencen Liu, Mouming Zhao, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|May 31, 2006
[Transfection of pemt-2-cDNA inhibits the expression of cell cycle related proteins in rat CBRH-7919 hepatoma cells]Cui-ping Liu, Wei Zou, Liang Wang, et al.
Journal of Food Science|November 28, 2013
Effect of pH and pepsin limited hydrolysis on the structure and functional properties of soybean protein hydrolysatesChun Cui, Mouming Zhao, Boen Yuan, et al.
Pageof 24

Showing results (31-40 of 234) with videos related to

Sort By:
Pageof 24
Food Chemistry|December 3, 2023
Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltrationXiaoling Huang, Yi Li, Chun Cui, et al.
Meat Science|March 1, 2011
Oxidation of sarcoplasmic proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibilityWeizheng Sun, Mouming Zhao, Bao Yang, et al.
Journal of the Science of Food and Agriculture|February 27, 2026
N-Lactoyl amino acids in fermented foods: occurrence, biosynthesis, and flavor enhancement mechanismsJun Li, Xiaolin Li, Jing Wu, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Based on green synthesis, multisensory evaluations and molecular simulation approaches: Exploring the taste-enhancing characteristics and mechanisms of N-succinyl-L-leucinePimiao Huang, Zhirong Wang, Yinuo Ma, et al.
Molecules (Basel, Switzerland)|July 14, 2023
Streamlined Efficient Synthesis and Antioxidant Activity of γ-[Glutamyl]<sub>(</sub>-tryptophan Peptides by Glutaminase from <i>Bacillus amyloliquefaciens</i>Wenjiang He, Xiaoling Huang, Abulimiti Kelimu, et al.
Food Chemistry|August 2, 2018
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer's yeastHuirong Yang, Xuyan Zong, Chun Cui, et al.
Journal of the Science of Food and Agriculture|January 11, 2011
Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysatesXiao Hu, Jiaoyan Ren, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry|September 30, 2015
Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure TreatmentsYunjun Lu, Cencen Liu, Mouming Zhao, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|May 31, 2006
[Transfection of pemt-2-cDNA inhibits the expression of cell cycle related proteins in rat CBRH-7919 hepatoma cells]Cui-ping Liu, Wei Zou, Liang Wang, et al.
Journal of Food Science|November 28, 2013
Effect of pH and pepsin limited hydrolysis on the structure and functional properties of soybean protein hydrolysatesChun Cui, Mouming Zhao, Boen Yuan, et al.
Pageof 24