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Chun Cui

Showing results (51-60 of 234) with videos related to

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Lipids in Health and Disease|March 1, 2017
Association between Low-density lipoprotein cholesterol and occipital periventricular hyperintensities in a group of Chinese patients: an observational studyDazhi Duan, Lin Shen, Chun Cui, et al.
Meat Science|January 11, 2014
Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicalsFeibai Zhou, Mouming Zhao, Haifeng Zhao, et al.
Food Chemistry|August 9, 2024
Enzymatic synthesis of N-succinyl-L-phenylalanine and exploration of its potential as a novel taste enhancerPimiao Huang, Bing Yang, Xu Zhao, et al.
Journal of Agricultural and Food Chemistry|September 26, 2023
Kokumi<i>-</i>Enhancing Mechanism of <i>N</i>-l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular SimulationsJing Wu, Zhan Ling, Yunzi Feng, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 15, 2010
Effects of supplementation with grass carp protein versus peptide on swimming endurance in miceJiaoyan Ren, Mouming Zhao, Haiyan Wang, et al.
Frontiers in Nutrition|October 17, 2022
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 miceLei Cai, Qian Tao, Wenzhi Li, et al.
Biotechnology and Applied Biochemistry|December 23, 2017
Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentationHuirong Yang, Xuyan Zong, Chun Cui, et al.
The Journal of Medical Investigation : JMI|March 21, 2002
Distribution of calbindin-D28K immunoreactive neurons in rat primary motor cortexXue-Zhi Sun, Sentaro Takahashi, Chun Cui, et al.
Food Chemistry|August 2, 2018
Modification of soy protein isolate by glutaminase for nanocomplexation with curcuminHuan Xiang, Dongxiao Sun-Waterhouse, Chun Cui, et al.
Journal of Agricultural and Food Chemistry|January 18, 2020
Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by GlutaminaseLuyi Fang, Huan Xiang, Dongxiao Sun-Waterhouse, et al.
Pageof 24

Showing results (51-60 of 234) with videos related to

Sort By:
Pageof 24
Lipids in Health and Disease|March 1, 2017
Association between Low-density lipoprotein cholesterol and occipital periventricular hyperintensities in a group of Chinese patients: an observational studyDazhi Duan, Lin Shen, Chun Cui, et al.
Meat Science|January 11, 2014
Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicalsFeibai Zhou, Mouming Zhao, Haifeng Zhao, et al.
Food Chemistry|August 9, 2024
Enzymatic synthesis of N-succinyl-L-phenylalanine and exploration of its potential as a novel taste enhancerPimiao Huang, Bing Yang, Xu Zhao, et al.
Journal of Agricultural and Food Chemistry|September 26, 2023
Kokumi<i>-</i>Enhancing Mechanism of <i>N</i>-l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular SimulationsJing Wu, Zhan Ling, Yunzi Feng, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 15, 2010
Effects of supplementation with grass carp protein versus peptide on swimming endurance in miceJiaoyan Ren, Mouming Zhao, Haiyan Wang, et al.
Frontiers in Nutrition|October 17, 2022
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 miceLei Cai, Qian Tao, Wenzhi Li, et al.
Biotechnology and Applied Biochemistry|December 23, 2017
Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentationHuirong Yang, Xuyan Zong, Chun Cui, et al.
The Journal of Medical Investigation : JMI|March 21, 2002
Distribution of calbindin-D28K immunoreactive neurons in rat primary motor cortexXue-Zhi Sun, Sentaro Takahashi, Chun Cui, et al.
Food Chemistry|August 2, 2018
Modification of soy protein isolate by glutaminase for nanocomplexation with curcuminHuan Xiang, Dongxiao Sun-Waterhouse, Chun Cui, et al.
Journal of Agricultural and Food Chemistry|January 18, 2020
Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by GlutaminaseLuyi Fang, Huan Xiang, Dongxiao Sun-Waterhouse, et al.
Pageof 24