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Journal of Food Biochemistry|February 4, 2022
2'-Fucosyllactose promotes Lactobacillus rhamnosus KLDS 8001 to repair LPS-induced damage in Caco-2 cellsAili Li, Chao Zhang, Houyu Chi, et al.
Chemical Science|February 7, 2022
K3V2O3F4(IO3)3: a high-performance SHG crystal containing both five and six-coordinated V5+ cationsJin Chen, Chun-Li Hu, Yi-Lin Lin, et al.
Food & Function|June 28, 2017
Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-productsChien-Chun Li, Hui-Jin Hsu, Yu-Shiang Wang, et al.
Clinical Laboratory|February 6, 2015
The effects of Smad6 via small RNA pathways on the ischemic injury in PC12 cellsChun-Li Mei, Li-Juan Zhang, Zhen-Wei Fan, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 24, 2023
Ultraviolet-Assisted Printing of Flexible Solid-State Zn-Ion Battery with a Heterostructure ElectrolyteFan Bu, Yong Gao, Qiangzheng Wang, et al.
Frontiers in Immunology|August 4, 2022
Macrophage Polarization, Metabolic Reprogramming, and Inflammatory Effects in Ischemic Heart DiseaseXiaoqian Sun, Yanqin Li, Qiong Deng, et al.
Journal of Agricultural and Food Chemistry|December 9, 2025
Effects of Lactobacillus helveticus KLDS 1.1105 Postbiotics and Their Exopolysaccharides on Immune Function and Gut Microbiota in Immunosuppressed MiceYu Xin, Jiaying Liu, Jianing Zhang, et al.
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