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Chun Pong Lau

Showing results (1-10 of 8) with videos related to

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IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|July 25, 2018
Image Retargeting via Beltrami RepresentationChun Pong Lau, Chun Pang Yung, Lok Ming Lui
Data in Brief|May 2, 2022
Dataset on seston and zooplankton fatty-acid compositions, zooplankton and phytoplankton biomass, and environmental conditions of coastal and offshore waters of the northern Baltic SeaTharindu Bandara, Sonia Brugel, Agneta Andersson, et al.
Ecology and Evolution|June 5, 2023
Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of preyTharindu Bandara, Sonia Brugel, Agneta Andersson, et al.
Food Chemistry|November 3, 2021
Application of deep learning for image-based Chinese market food nutrients estimationPeihua Ma, Chun Pong Lau, Ning Yu, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|June 19, 2023
Interpolated Joint Space Adversarial Training for Robust and Generalizable DefensesChun Pong Lau, Jiang Liu, Hossein Souri, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Image-based nutrient estimation for Chinese dishes using deep learningPeihua Ma, Chun Pong Lau, Ning Yu, et al.
Environmental Toxicology and Chemistry|September 6, 2018
Industrial and natural compounds in filter-feeding black fly larvae and water in 3 tundra streamsDarya Kupryianchyk, Reiner Giesler, Terry F Bidleman, et al.
Allergy|July 3, 2026
Global Variation in Timing of Allergenic Food Introduction for Food Allergy Prevention: An International Survey of Healthcare ProfessionalsAgnes Sze-Yin Leung, Elizabeth Huiwen Tham, Kiwako Yamamoto-Hanada, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|July 25, 2018
Image Retargeting via Beltrami RepresentationChun Pong Lau, Chun Pang Yung, Lok Ming Lui
Data in Brief|May 2, 2022
Dataset on seston and zooplankton fatty-acid compositions, zooplankton and phytoplankton biomass, and environmental conditions of coastal and offshore waters of the northern Baltic SeaTharindu Bandara, Sonia Brugel, Agneta Andersson, et al.
Ecology and Evolution|June 5, 2023
Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of preyTharindu Bandara, Sonia Brugel, Agneta Andersson, et al.
Food Chemistry|November 3, 2021
Application of deep learning for image-based Chinese market food nutrients estimationPeihua Ma, Chun Pong Lau, Ning Yu, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|June 19, 2023
Interpolated Joint Space Adversarial Training for Robust and Generalizable DefensesChun Pong Lau, Jiang Liu, Hossein Souri, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Image-based nutrient estimation for Chinese dishes using deep learningPeihua Ma, Chun Pong Lau, Ning Yu, et al.
Environmental Toxicology and Chemistry|September 6, 2018
Industrial and natural compounds in filter-feeding black fly larvae and water in 3 tundra streamsDarya Kupryianchyk, Reiner Giesler, Terry F Bidleman, et al.
Allergy|July 3, 2026
Global Variation in Timing of Allergenic Food Introduction for Food Allergy Prevention: An International Survey of Healthcare ProfessionalsAgnes Sze-Yin Leung, Elizabeth Huiwen Tham, Kiwako Yamamoto-Hanada, et al.
Pageof 1