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International Journal of Systematic and Evolutionary Microbiology|March 1, 2024
Lactiplantibacillus paraxiangfangensis sp. nov., isolated from traditional Chinese pickleTing-Yu Wang, Chun Tao GuInternational Journal of Systematic and Evolutionary Microbiology|February 10, 2022
Lactobacillus huangpiensis sp. nov. and Lactobacillus laiwuensis sp. nov., isolated from the gut of honeybee (Apis mellifera)Ting Ting Li, Chun Tao GuInternational Journal of Systematic and Evolutionary Microbiology|February 23, 2021
Proposal of Enterococcus xinjiangensis Ren et al. 2020 as a later heterotypic synonym of Enterococcus lactis Morandi et al. 2012Yu Qin Li, Chun Tao GuCurrent Microbiology|November 25, 2023
Proposal to Reclassify Companilactobacillus futsaii subsp. chongqingensis as a Later Heterotypic Synonym of Companilactobacillus futsaii subsp. futsaiiCheng-Shan Jiang, Chun Tao GuInternational Journal of Systematic and Evolutionary Microbiology|October 28, 2020
Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneriDan Dan Liu, Chun Tao GuJournal of Chromatography. A|November 7, 2006
Determination of aflatoxins in Chinese medicinal herbs by high-performance liquid chromatography using immunoaffinity column cleanup Improvement of recoverySiu-Po Ip, Chun-Tao CheInternational Journal of Systematic and Evolutionary Microbiology|June 27, 2019
Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickleMei Ling Fu, Chun Tao GuInternational Journal of Systematic and Evolutionary Microbiology|July 31, 2019
Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickleDan Dan Liu, Chun Tao GuInternational Journal of Systematic and Evolutionary Microbiology|July 25, 2019
Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurtYu Xin Wei, Chun Tao GuCurrent Microbiology|December 10, 2024
Proposal of Lactococcus intestinalis Sun et al. 2024 as a Later Heterotypic Synonym of Lactococcus muris Afrizal et al. 2023Xin-Yu Zhu, Chun Tao GuPageof 60