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Food Chemistry: X|May 2, 2022
Identification and verification of key taste components in wampee using widely targeted metabolomicsQing-Chun Yin, Jian-Bang Ji, Rong-Hu Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 12, 2022
Luteolin ameliorates palmitate-induced lipotoxicity in hepatocytes by mediating endoplasmic reticulum stress and autophagyChun-Yin Huang, Haw-Wen Chen, Chia-Wen Lo, et al.
World Journal of Clinical Cases|October 17, 2019
Conservative pulp treatment for Oehlers type III dens invaginatus: A case reportHui-Na Lee, Yuk-Kwan Chen, Cheng-Hui Chen, et al.
Journal of Dental Sciences|April 6, 2023
Efficacy assessment of laser Doppler imager in diagnosing the pulp vitality after dental traumaHui-Na Lee, Ping-Ho Chen, Chun-Yin Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2011
Diallyl trisulfide suppresses the adipogenesis of 3T3-L1 preadipocytes through ERK activationChong-Kuei Lii, Chun-Yin Huang, Haw-Wen Chen, et al.
The Science of the Total Environment|December 25, 2018
Evaluating internal exposure of sea turtles as model species for identifying regional chemical threats in nearshore habitats of the Great Barrier ReefCaroline Gaus, C Alexander Villa, Gülsah Dogruer, et al.
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