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Diabetes, Obesity & Metabolism
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November 4, 2024
Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover study
Jimmy Chun Yu Louie
NPJ Science of Food
|
November 2, 2024
The time has come to reconsider the quantitative sugar guidelines and related policies
Jimmy Chun Yu Louie
The Journal of Nutrition
|
May 7, 2026
Carbon isotope ratios as biomarkers for added sugar intake: fundamental limitations that constrain valid application
Jimmy Chun Yu Louie
Nature Food
|
June 18, 2026
Ultraprocessed food research and scientific discourse
Jimmy Chun Yu Louie
The American Journal of Clinical Nutrition
|
November 7, 2024
Carbon isotope ratio is not a viable candidate biomarker for total added sugar intake
Jimmy Chun Yu Louie
Nutrition Bulletin
|
April 11, 2025
Sugar Reformulation in Solid Foods: Limitations and Challenges
Jimmy Chun Yu Louie
Orthopaedic Surgery
|
August 13, 2019
Efficacy of a Modified Scoring System to Facilitate Surgical Decision-making for Diaphyseal Malignancies: When is Devitalized Tumor-bearing Autograft of Value?
Yu Chen, Xiu-Chun Yu
Neuroimage
|
September 25, 2007
Repetition priming without identification of the primes: evidence for a component process view of priming
Chun-Yu Lin, Lee Ryan
The Journal of Organic Chemistry
|
May 8, 2014
Medium-sized heterocycle synthesis by the use of synergistic effects of Ni-NHC and γ-coordination in cycloisomerization
Chun-Yu Ho, Lisi He
Angewandte Chemie (International Ed. in English)
|
September 21, 2010
Catalytic intermolecular tail-to-tail hydroalkenylation of styrenes with α olefins: regioselective migratory insertion controlled by a nickel/N-heterocyclic carbene
Chun-Yu Ho, Lisi He
Page
of 406
Search research articles
Search
Showing results (31-40 of 4,051) with videos related to
Sort By:
Page
of 406
Diabetes, Obesity & Metabolism
|
November 4, 2024
Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover study
Jimmy Chun Yu Louie
NPJ Science of Food
|
November 2, 2024
The time has come to reconsider the quantitative sugar guidelines and related policies
Jimmy Chun Yu Louie
The Journal of Nutrition
|
May 7, 2026
Carbon isotope ratios as biomarkers for added sugar intake: fundamental limitations that constrain valid application
Jimmy Chun Yu Louie
Nature Food
|
June 18, 2026
Ultraprocessed food research and scientific discourse
Jimmy Chun Yu Louie
The American Journal of Clinical Nutrition
|
November 7, 2024
Carbon isotope ratio is not a viable candidate biomarker for total added sugar intake
Jimmy Chun Yu Louie
Nutrition Bulletin
|
April 11, 2025
Sugar Reformulation in Solid Foods: Limitations and Challenges
Jimmy Chun Yu Louie
Orthopaedic Surgery
|
August 13, 2019
Efficacy of a Modified Scoring System to Facilitate Surgical Decision-making for Diaphyseal Malignancies: When is Devitalized Tumor-bearing Autograft of Value?
Yu Chen, Xiu-Chun Yu
Neuroimage
|
September 25, 2007
Repetition priming without identification of the primes: evidence for a component process view of priming
Chun-Yu Lin, Lee Ryan
The Journal of Organic Chemistry
|
May 8, 2014
Medium-sized heterocycle synthesis by the use of synergistic effects of Ni-NHC and γ-coordination in cycloisomerization
Chun-Yu Ho, Lisi He
Angewandte Chemie (International Ed. in English)
|
September 21, 2010
Catalytic intermolecular tail-to-tail hydroalkenylation of styrenes with α olefins: regioselective migratory insertion controlled by a nickel/N-heterocyclic carbene
Chun-Yu Ho, Lisi He
Page
of 406