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Chun Yu

Showing results (31-40 of 4,051) with videos related to

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Diabetes, Obesity & Metabolism|November 4, 2024
Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover studyJimmy Chun Yu Louie
NPJ Science of Food|November 2, 2024
The time has come to reconsider the quantitative sugar guidelines and related policiesJimmy Chun Yu Louie
The Journal of Nutrition|May 7, 2026
Carbon isotope ratios as biomarkers for added sugar intake: fundamental limitations that constrain valid applicationJimmy Chun Yu Louie
Nature Food|June 18, 2026
Ultraprocessed food research and scientific discourseJimmy Chun Yu Louie
The American Journal of Clinical Nutrition|November 7, 2024
Carbon isotope ratio is not a viable candidate biomarker for total added sugar intakeJimmy Chun Yu Louie
Nutrition Bulletin|April 11, 2025
Sugar Reformulation in Solid Foods: Limitations and ChallengesJimmy Chun Yu Louie
Orthopaedic Surgery|August 13, 2019
Efficacy of a Modified Scoring System to Facilitate Surgical Decision-making for Diaphyseal Malignancies: When is Devitalized Tumor-bearing Autograft of Value?Yu Chen, Xiu-Chun Yu
Neuroimage|September 25, 2007
Repetition priming without identification of the primes: evidence for a component process view of primingChun-Yu Lin, Lee Ryan
The Journal of Organic Chemistry|May 8, 2014
Medium-sized heterocycle synthesis by the use of synergistic effects of Ni-NHC and γ-coordination in cycloisomerizationChun-Yu Ho, Lisi He
Angewandte Chemie (International Ed. in English)|September 21, 2010
Catalytic intermolecular tail-to-tail hydroalkenylation of styrenes with α olefins: regioselective migratory insertion controlled by a nickel/N-heterocyclic carbeneChun-Yu Ho, Lisi He
Pageof 406

Showing results (31-40 of 4,051) with videos related to

Sort By:
Pageof 406
Diabetes, Obesity & Metabolism|November 4, 2024
Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover studyJimmy Chun Yu Louie
NPJ Science of Food|November 2, 2024
The time has come to reconsider the quantitative sugar guidelines and related policiesJimmy Chun Yu Louie
The Journal of Nutrition|May 7, 2026
Carbon isotope ratios as biomarkers for added sugar intake: fundamental limitations that constrain valid applicationJimmy Chun Yu Louie
Nature Food|June 18, 2026
Ultraprocessed food research and scientific discourseJimmy Chun Yu Louie
The American Journal of Clinical Nutrition|November 7, 2024
Carbon isotope ratio is not a viable candidate biomarker for total added sugar intakeJimmy Chun Yu Louie
Nutrition Bulletin|April 11, 2025
Sugar Reformulation in Solid Foods: Limitations and ChallengesJimmy Chun Yu Louie
Orthopaedic Surgery|August 13, 2019
Efficacy of a Modified Scoring System to Facilitate Surgical Decision-making for Diaphyseal Malignancies: When is Devitalized Tumor-bearing Autograft of Value?Yu Chen, Xiu-Chun Yu
Neuroimage|September 25, 2007
Repetition priming without identification of the primes: evidence for a component process view of primingChun-Yu Lin, Lee Ryan
The Journal of Organic Chemistry|May 8, 2014
Medium-sized heterocycle synthesis by the use of synergistic effects of Ni-NHC and γ-coordination in cycloisomerizationChun-Yu Ho, Lisi He
Angewandte Chemie (International Ed. in English)|September 21, 2010
Catalytic intermolecular tail-to-tail hydroalkenylation of styrenes with α olefins: regioselective migratory insertion controlled by a nickel/N-heterocyclic carbeneChun-Yu Ho, Lisi He
Pageof 406