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American Journal of Physiology. Endocrinology and Metabolism|November 2, 2006
Ovariectomy worsens secondary hyperparathyroidism in mature rats during low-Ca dietYan Zhang, Wan-Ping Lai, Chun-Fu Wu, et al.
Peptides|November 26, 2013
Purification, characterization, and bioactivity of a new analgesic-antitumor peptide from Chinese scorpion Buthus martensii KarschJian-Hua Shao, Yong Cui, Ming-Yi Zhao, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry|June 30, 2006
Effects of clozapine, olanzapine and haloperidol on nitric oxide production by lipopolysaccharide-activated N9 cellsYue Hou, Chun Fu Wu, Jing Yu Yang, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|November 15, 2003
The serotonergic system may be involved in the sleep-inducing action of oleamide in ratsJing-Yu Yang, Chun-Fu Wu, Fang Wang, et al.
Behavioural Brain Research|September 19, 2012
Activated microglia are implicated in cognitive deficits, neuronal death, and successful recovery following intermittent ethanol exposureYa-Nan Zhao, Fang Wang, Yan-Xia Fan, et al.
Neuroscience Letters|May 15, 2013
Pinocembrin protects brain against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress induced apoptosisCai-Xia Wu, Rui Liu, Mei Gao, et al.
Oncotarget|November 22, 2017
Oligomer procyanidins (F2) repress HIF-1α expression in human U87 glioma cells by inhibiting the EGFR/ AKT/mTOR and MAPK/ERK1/2 signaling pathways in vitro and in vivoHong-Li Zheng, Li-Hui Wang, Bao-Shan Sun, et al.
The Journal of Pharmacy and Pharmacology|November 8, 2003
Influences of a light-dark profile and the pineal gland on the hypnotic activity of melatonin in mice and ratsFang Wang, Jing Cai Li, Chun Fu Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 8, 2011
Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytesYu Yan, Jing-Yu Yang, Yan-Hua Mou, et al.
Food Chemistry|September 13, 2014
Terpenoids and hexenes from the leaves of Crataegus pinnatifidaShao-Jiang Song, Ling-Zhi Li, Pin-Yi Gao, et al.
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