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Chun-Huei Liao

Showing results (1-10 of 19) with videos related to

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Food Chemistry|January 13, 2019
Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide protects the spleen and liver from spontaneous inflammation in non-obese diabetic mice by modulating pro-/anti-inflammatory cytokine gene expressionChun-Huei Liao, Jin-Yuarn Lin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 28, 2013
Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide ameliorates pancreatic islets loss and serum lipid profiles in non-obese diabetic miceChun-Huei Liao, Jin-Yuarn Lin
Journal of Ethnopharmacology|March 6, 2013
Purified active lotus plumule (Nelumbo nucifera Gaertn) polysaccharides exert anti-inflammatory activity through decreasing toll-like receptor-2 and -4 expressions using mouse primary splenocytesChun-Huei Liao, Jin-Yuarn Lin
Food Chemistry|September 8, 2012
Purification, partial characterization and anti-inflammatory characteristics of lotus (Nelumbo nucifera Gaertn) plumule polysaccharidesChun-Huei Liao, Jin-Yuarn Lin
Nutrition (Burbank, Los Angeles County, Calif.)|April 29, 2008
Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acidChun-Huei Liao, Huey-Mei Shaw, Pei-Min Chao
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 10, 2010
Conjugated linoleic acid causes a marked increase in liver alpha-tocopherol and liver alpha-tocopherol transfer protein in C57BL/6 J micePei-Min Chao, Wan-Hsuan Chen, Chun-Huei Liao, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Basic Science and PathogenesisChia-Wen Tsai, Han-Ting Wu, Chun-Huei Liao, et al.
The British Journal of Nutrition|April 17, 2007
A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodentsPei-Min Chao, Hui-Ling Huang, Chun-Huei Liao, et al.
Journal of Ocular Pharmacology and Therapeutics : the Official Journal of the Association for Ocular Pharmacology and Therapeutics|December 28, 2021
MicroRNA Therapy for Dry Eye DiseaseChun-Huei Liao, Ching-Li Tseng, Shiun-Long Lin, et al.
Neurochemical Research|June 8, 2026
8-Gingerol Mitigates MPP<sup>+</sup>-Induced α-Synuclein Aggregation and NLRP3 Inflammasome Activation by Inducing the Insulin Signaling Pathway in SH-SY5Y CellsYa-Chen Shih, Tzu-Yu Kuo, Ching Chang, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food Chemistry|January 13, 2019
Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide protects the spleen and liver from spontaneous inflammation in non-obese diabetic mice by modulating pro-/anti-inflammatory cytokine gene expressionChun-Huei Liao, Jin-Yuarn Lin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 28, 2013
Lotus (Nelumbo nucifera Gaertn) plumule polysaccharide ameliorates pancreatic islets loss and serum lipid profiles in non-obese diabetic miceChun-Huei Liao, Jin-Yuarn Lin
Journal of Ethnopharmacology|March 6, 2013
Purified active lotus plumule (Nelumbo nucifera Gaertn) polysaccharides exert anti-inflammatory activity through decreasing toll-like receptor-2 and -4 expressions using mouse primary splenocytesChun-Huei Liao, Jin-Yuarn Lin
Food Chemistry|September 8, 2012
Purification, partial characterization and anti-inflammatory characteristics of lotus (Nelumbo nucifera Gaertn) plumule polysaccharidesChun-Huei Liao, Jin-Yuarn Lin
Nutrition (Burbank, Los Angeles County, Calif.)|April 29, 2008
Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acidChun-Huei Liao, Huey-Mei Shaw, Pei-Min Chao
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 10, 2010
Conjugated linoleic acid causes a marked increase in liver alpha-tocopherol and liver alpha-tocopherol transfer protein in C57BL/6 J micePei-Min Chao, Wan-Hsuan Chen, Chun-Huei Liao, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Basic Science and PathogenesisChia-Wen Tsai, Han-Ting Wu, Chun-Huei Liao, et al.
The British Journal of Nutrition|April 17, 2007
A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodentsPei-Min Chao, Hui-Ling Huang, Chun-Huei Liao, et al.
Journal of Ocular Pharmacology and Therapeutics : the Official Journal of the Association for Ocular Pharmacology and Therapeutics|December 28, 2021
MicroRNA Therapy for Dry Eye DiseaseChun-Huei Liao, Ching-Li Tseng, Shiun-Long Lin, et al.
Neurochemical Research|June 8, 2026
8-Gingerol Mitigates MPP<sup>+</sup>-Induced α-Synuclein Aggregation and NLRP3 Inflammasome Activation by Inducing the Insulin Signaling Pathway in SH-SY5Y CellsYa-Chen Shih, Tzu-Yu Kuo, Ching Chang, et al.
Pageof 2