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Chun-Keng Hu

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Biotechnology Letters|September 12, 2003
Enhancing ethanol tolerance of a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae by Mg2+ via reduction in plasma membrane permeabilityChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 24, 2005
Enhancements in ethanol tolerance of a self-flocculating yeast by calcium ion through decrease in plasmalemma permeabilityChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 25, 2005
Influence of phospholipid fatty acid composition of plasma membrane on sensitivity of plasma membrane ATPase of a self-flocculating yeast to in vivo ethanol activation and its relationship to ethanol toleranceChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|April 30, 2005
[Effect of flocculence of a self-flocculating yeast on its tolerance to ethanol and the mechanism]Chun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 16, 2005
Protein amino acid composition of plasma membranes affects membrane fluidity and thereby ethanol tolerance in a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiaeChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Biotechnology Letters|September 12, 2003
Enhancing ethanol tolerance of a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae by Mg2+ via reduction in plasma membrane permeabilityChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 24, 2005
Enhancements in ethanol tolerance of a self-flocculating yeast by calcium ion through decrease in plasmalemma permeabilityChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 25, 2005
Influence of phospholipid fatty acid composition of plasma membrane on sensitivity of plasma membrane ATPase of a self-flocculating yeast to in vivo ethanol activation and its relationship to ethanol toleranceChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|April 30, 2005
[Effect of flocculence of a self-flocculating yeast on its tolerance to ethanol and the mechanism]Chun-Keng Hu, Feng-Wu Bai, Li-Jia An
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 16, 2005
Protein amino acid composition of plasma membranes affects membrane fluidity and thereby ethanol tolerance in a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiaeChun-Keng Hu, Feng-Wu Bai, Li-Jia An
Pageof 1