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Plant Physiology and Biochemistry : PPB|January 17, 2016
Natural allelic variations of TCS1 play a crucial role in caffeine biosynthesis of tea plant and its related speciesJi-Qiang Jin, Ming-Zhe Yao, Chun-Lei Ma, et al.
Journal of Agricultural and Food Chemistry|February 6, 2019
Regulation of Growth and Flavonoid Formation of Tea Plants ( Camellia sinensis) by Blue and Green LightChao Zheng, Jian-Qiang Ma, Chun-Lei Ma, et al.
Journal of Agricultural and Food Chemistry|September 9, 2020
Identifying Conserved Functional Gene Modules Underlying the Dynamic Regulation of Tea Plant Development and Secondary MetabolismChao Zheng, Jian-Qiang Ma, Chun-Lei Ma, et al.
Plos One|October 8, 2015
Differential Metabolic Profiles during the Albescent Stages of 'Anji Baicha' (Camellia sinensis)Chun-Fang Li, Ming-Zhe Yao, Chun-Lei Ma, et al.
Pflugers Archiv : European Journal of Physiology|November 17, 2017
Short hairpin RNA interference targeting interleukin 1 receptor type I in the paraventricular nucleus attenuates hypertension in ratsPeng Lu, Shu-Jun Jiang, Hong Pan, et al.
Journal of Agricultural and Food Chemistry|August 13, 2019
Gene Coexpression Networks Reveal Key Drivers of Flavonoid Variation in Eleven Tea Cultivars (Camellia sinensis)Chao Zheng, Jian-Qiang Ma, Jie-Dan Chen, et al.
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