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Journal of Food Science
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July 16, 2010
A 90-d toxicity study of monascus-fermented products including high citrinin level
Chun-Hsien Lee, Chun-Lin Lee, Tzu-Ming Pan
Journal of AOAC International
|
June 24, 2006
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice
Chun-Lin Lee, Jyh-Jye Wang, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
August 31, 2006
A novel formulation approach for preparation of nanoparticulate red mold rice
Chiun-Chieh Yu, Chun-Lin Lee, Tzu-Ming Pan
Current Issues in Molecular Biology
|
September 29, 2025
Sublingual Dripping Pill Formulation of <i>Ganoderma amboinense</i> Fruiting Body Extract Attenuates CCl<sub>4</sub>-Induced Liver Fibrosis via Multi-Pathway Regulation
Chin-Feng Liu, Chong-Ming Pan, Chun-Lin Lee
Surgical Neurology International
|
September 19, 2019
Computed tomography perfusion in detecting malignant middle cerebral artery infarct
Chun Lin Lee, Regunath Kandasamy, Mohammed Azman Bin Mohammad Raffiq
Asian Journal of Neurosurgery
|
May 16, 2024
Retrograde Epidural Spinal Cord Stimulation for the Treatment of Intractable Neuropathic Pain Following Spinal Cord and Cauda Equina Injuries: A Case Report and Literature Review
Chun Lin Lee, SeyedMilad ShakerKhavidaki, Bunpot Sitthinamsuwan, et al.
Nutrients
|
April 28, 2023
<i>Cordyceps cicadae</i> NTTU 868 Mycelia Fermented with Deep Ocean Water Minerals Prevents D-Galactose-Induced Memory Deficits by Inhibiting Oxidative Inflammatory Factors and Aging-Related Risk Factors
Ching-Yu Chang, Pei-Xin Yang, Tsai-Luen Yu, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2012
Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosages
Chun-Lin Lee, Yu-Ping Hung, Ya-Wen Hsu, et al.
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi
|
July 17, 2016
The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver
Chun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Molecules (Basel, Switzerland)
|
October 23, 2021
Monascin and Ankaflavin of <i>Monascus purpureus</i> Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems
Jhao-Ru Lai, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Journal of Food Science
|
July 16, 2010
A 90-d toxicity study of monascus-fermented products including high citrinin level
Chun-Hsien Lee, Chun-Lin Lee, Tzu-Ming Pan
Journal of AOAC International
|
June 24, 2006
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice
Chun-Lin Lee, Jyh-Jye Wang, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
August 31, 2006
A novel formulation approach for preparation of nanoparticulate red mold rice
Chiun-Chieh Yu, Chun-Lin Lee, Tzu-Ming Pan
Current Issues in Molecular Biology
|
September 29, 2025
Sublingual Dripping Pill Formulation of <i>Ganoderma amboinense</i> Fruiting Body Extract Attenuates CCl<sub>4</sub>-Induced Liver Fibrosis via Multi-Pathway Regulation
Chin-Feng Liu, Chong-Ming Pan, Chun-Lin Lee
Surgical Neurology International
|
September 19, 2019
Computed tomography perfusion in detecting malignant middle cerebral artery infarct
Chun Lin Lee, Regunath Kandasamy, Mohammed Azman Bin Mohammad Raffiq
Asian Journal of Neurosurgery
|
May 16, 2024
Retrograde Epidural Spinal Cord Stimulation for the Treatment of Intractable Neuropathic Pain Following Spinal Cord and Cauda Equina Injuries: A Case Report and Literature Review
Chun Lin Lee, SeyedMilad ShakerKhavidaki, Bunpot Sitthinamsuwan, et al.
Nutrients
|
April 28, 2023
<i>Cordyceps cicadae</i> NTTU 868 Mycelia Fermented with Deep Ocean Water Minerals Prevents D-Galactose-Induced Memory Deficits by Inhibiting Oxidative Inflammatory Factors and Aging-Related Risk Factors
Ching-Yu Chang, Pei-Xin Yang, Tsai-Luen Yu, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2012
Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosages
Chun-Lin Lee, Yu-Ping Hung, Ya-Wen Hsu, et al.
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi
|
July 17, 2016
The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver
Chun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Molecules (Basel, Switzerland)
|
October 23, 2021
Monascin and Ankaflavin of <i>Monascus purpureus</i> Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems
Jhao-Ru Lai, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Page
of 6