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Chun-Lin Lee

Showing results (21-30 of 55) with videos related to

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Applied Microbiology and Biotechnology|March 29, 2006
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascinChun-Lin Lee, Jyh-Jye Wang, Shing-Lin Kuo, et al.
Applied Microbiology and Biotechnology|September 25, 2013
Antrodia camphorata-fermented product cultured in deep ocean water has more liver protection against thioacetamide-induced fibrosisLi-Chun Wang, Iau-Uen Kuo, Tsung-Yu Tsai, et al.
Journal of Agricultural and Food Chemistry|July 28, 2007
Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamstersChun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry|July 20, 2007
Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol additionChun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry|February 17, 2009
Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantiaTsung-Yu Tsai, Li-Han Chu, Chun-Lin Lee, et al.
Molecular Nutrition & Food Research|December 4, 2025
Monascus pilosus SWM-008-Fermented Red Mold Rice and Its Monascinol Ameliorate Non-Alcoholic Fatty Liver Disease via Activation of the AMPK-ATGL Pathway and Enrichment of Butyrate-Producing BacteriaChia-Pei Hsieh, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Journal of Fungi (Basel, Switzerland)|December 27, 2024
Comparative Effects of Monascin and Monascinol Produced by <i>Monascus pilosus</i> SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues in a Streptozotocin-Nicotinamide-Induced Rat ModelPei-Xin Yang, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Red Quinoa Bran Extract Prevented Alcoholic Fatty Liver Disease via Increasing Antioxidative System and Repressing Fatty Acid Synthesis Factors in Mice Fed Alcohol Liquid DietTing-An Lin, Bo-Jun Ke, Shih-Cheng Cheng, et al.
Journal of Agricultural and Food Chemistry|December 1, 2007
A simple and rapid approach for removing citrinin while retaining monacolin K in red mold riceChun-Lin Lee, Wen-Pei Chen, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry|January 31, 2013
Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat dietChun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Pageof 6

Showing results (21-30 of 55) with videos related to

Sort By:
Pageof 6
Applied Microbiology and Biotechnology|March 29, 2006
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascinChun-Lin Lee, Jyh-Jye Wang, Shing-Lin Kuo, et al.
Applied Microbiology and Biotechnology|September 25, 2013
Antrodia camphorata-fermented product cultured in deep ocean water has more liver protection against thioacetamide-induced fibrosisLi-Chun Wang, Iau-Uen Kuo, Tsung-Yu Tsai, et al.
Journal of Agricultural and Food Chemistry|July 28, 2007
Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamstersChun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry|July 20, 2007
Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol additionChun-Lin Lee, Hsi-Kai Hung, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry|February 17, 2009
Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantiaTsung-Yu Tsai, Li-Han Chu, Chun-Lin Lee, et al.
Molecular Nutrition & Food Research|December 4, 2025
Monascus pilosus SWM-008-Fermented Red Mold Rice and Its Monascinol Ameliorate Non-Alcoholic Fatty Liver Disease via Activation of the AMPK-ATGL Pathway and Enrichment of Butyrate-Producing BacteriaChia-Pei Hsieh, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Journal of Fungi (Basel, Switzerland)|December 27, 2024
Comparative Effects of Monascin and Monascinol Produced by <i>Monascus pilosus</i> SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues in a Streptozotocin-Nicotinamide-Induced Rat ModelPei-Xin Yang, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Red Quinoa Bran Extract Prevented Alcoholic Fatty Liver Disease via Increasing Antioxidative System and Repressing Fatty Acid Synthesis Factors in Mice Fed Alcohol Liquid DietTing-An Lin, Bo-Jun Ke, Shih-Cheng Cheng, et al.
Journal of Agricultural and Food Chemistry|December 1, 2007
A simple and rapid approach for removing citrinin while retaining monacolin K in red mold riceChun-Lin Lee, Wen-Pei Chen, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry|January 31, 2013
Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat dietChun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Pageof 6