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Journal of Agricultural and Food Chemistry
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July 30, 2010
Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea
Chun-Lin Lee, Yi-Hsin Kung, Cheng-Lun Wu, et al.
AMB Express
|
August 6, 2024
Lactocaseibacillus-deglycosylated isoflavones prevent Aβ 40-induced Alzheimer's disease in a rat model
Chin-Feng Liu, Zong-Yang Young, Tsung-Wei Shih, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2010
Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused rats
Chun-Lin Lee, Tzong-Fu Kuo, Cheng-Lun Wu, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2008
Safety and mutagenicity evaluation of nanoparticulate red mold rice
Chiun-Chieh Yu, Jyh-Jye Wang, Chun-Lin Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2011
Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water
Chun-Lin Lee, Yi-Hsin Kung, Jyh-Jye Wang, et al.
Marine Drugs
|
May 31, 2016
Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production
Tzu-Ying Lung, Li-Ya Liao, Jyh-Jye Wang, et al.
Plos One
|
January 27, 2017
Antimelanogenic, Antioxidant and Antiproliferative Effects of Antrodia camphorata Fruiting Bodies on B16-F0 Melanoma Cells
Jyh-Jye Wang, Chih-Chung Wu, Chun-Lin Lee, et al.
Food & Function
|
January 14, 2025
<i>Monascus pilosus</i> SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis
Chin-Feng Liu, Hui-Tzu Chuang, Chia-Shu Wang, et al.
Nutrients
|
February 21, 2019
Red Quinoa Bran Extracts Protects against Carbon Tetrachloride-Induced Liver Injury and Fibrosis in Mice via Activation of Antioxidative Enzyme Systems and Blocking TGF-β1 Pathway
Ting-An Lin, Bo-Jun Ke, Cheng-Shih Cheng, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Effects of <i>Monascus pilosus</i> SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats
Pei-Xin Yang, Chen-Ru You, Yun-Hsuan Lin, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 55) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
July 30, 2010
Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea
Chun-Lin Lee, Yi-Hsin Kung, Cheng-Lun Wu, et al.
AMB Express
|
August 6, 2024
Lactocaseibacillus-deglycosylated isoflavones prevent Aβ 40-induced Alzheimer's disease in a rat model
Chin-Feng Liu, Zong-Yang Young, Tsung-Wei Shih, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2010
Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused rats
Chun-Lin Lee, Tzong-Fu Kuo, Cheng-Lun Wu, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2008
Safety and mutagenicity evaluation of nanoparticulate red mold rice
Chiun-Chieh Yu, Jyh-Jye Wang, Chun-Lin Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2011
Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water
Chun-Lin Lee, Yi-Hsin Kung, Jyh-Jye Wang, et al.
Marine Drugs
|
May 31, 2016
Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production
Tzu-Ying Lung, Li-Ya Liao, Jyh-Jye Wang, et al.
Plos One
|
January 27, 2017
Antimelanogenic, Antioxidant and Antiproliferative Effects of Antrodia camphorata Fruiting Bodies on B16-F0 Melanoma Cells
Jyh-Jye Wang, Chih-Chung Wu, Chun-Lin Lee, et al.
Food & Function
|
January 14, 2025
<i>Monascus pilosus</i> SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis
Chin-Feng Liu, Hui-Tzu Chuang, Chia-Shu Wang, et al.
Nutrients
|
February 21, 2019
Red Quinoa Bran Extracts Protects against Carbon Tetrachloride-Induced Liver Injury and Fibrosis in Mice via Activation of Antioxidative Enzyme Systems and Blocking TGF-β1 Pathway
Ting-An Lin, Bo-Jun Ke, Cheng-Shih Cheng, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Effects of <i>Monascus pilosus</i> SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats
Pei-Xin Yang, Chen-Ru You, Yun-Hsuan Lin, et al.
Page
of 6