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International Journal of Food Microbiology|March 8, 2011
Bacterial and fungal diversity in the traditional Chinese liquor fermentation processXiao-Ran Li, En-Bo Ma, Liang-Zhen Yan, et al.
FEMS Microbiology Ecology|September 29, 2009
Bacterial diversity of water and sediment in the Changjiang estuary and coastal area of the East China SeaBi-Wei Feng, Xiao-Ran Li, Jin-Hui Wang, et al.
Journal of Microbiology (Seoul, Korea)|October 6, 2021
The comparison of microbial communities in thyroid tissues from thyroid carcinoma patientsChen-Jian Liu, Si-Qian Chen, Si-Yao Zhang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 18, 2011
Antitumor activity of Pulsatilla chinensis (Bunge) Regel saponins in human liver tumor 7402 cells in vitro and in vivoQiong-ming Xu, Zhan Shu, Wen-jun He, et al.
Current Cancer Drug Targets|January 24, 2024
Immunologic Crosstalk of Endoplasmic Reticulum Stress Signaling in Bladder CancerShun Wan, Kun-Peng Li, Chen-Yang Wang, et al.
Natural Product Research|November 20, 2013
A new oleanane-type triterpenoidal saponin from Pulsatilla chinensisZhan Shu, Zhong Chen, Yan-li Liu, et al.
Systematic and Applied Microbiology|May 1, 2009
The bacterial diversity in an anaerobic ammonium-oxidizing (anammox) reactor communityXiao-Ran Li, Bing Du, Hai-Xia Fu, et al.
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