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Chun-Yan Su

Showing results (1-10 of 37) with videos related to

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Urolithiasis|March 24, 2026
Comment on "A nomogram based on preoperative CT secondary signs and clinical factors to predict post-PCNL fever in patients with Escherichia coli infection"Xue Meng, Chun-Yan Su, Zhi Yang
Journal of Endourology|February 3, 2026
Editorial Comment on: "Enhanced Artificial Intelligence in Bladder Cancer Management: A Comparative Analysis and Optimization Study of Multiple Large Language Models" by Li et alXue Meng, Chun-Yan Su, Zhi Yang
Journal of Endourology|December 23, 2025
Editorial Comment on "MRI Can Replace Early Protocol Biopsy in Patients Undergoing Focal Cryoablation for Prostate Cancer" by Bahar, et alZi-Chao Zhu, Chun-Yan Su, Bing Fu
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis|July 31, 2015
Influence of Different Payment Schemes on the Clinical Outcome in Peritoneal Dialysis PatientsChun-yan Su, Xin-hong Lu, Tao Wang
Food Chemistry|December 4, 2024
From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linkingChun-Yan Su, Dong Li, Li-Jun Wang
Food Chemistry|September 30, 2025
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inksRui Wang, Chun-Yan Su, Dong Li, et al.
Journal of Colloid and Interface Science|May 26, 2024
Eco-friendly electronic food labels: Development and application of Ion-SSPB double network hydrogelChun-Yan Su, Dong Li, Li-Jun Wang, et al.
Journal of Advanced Nursing|May 22, 2009
Promoting self-management improves the health status of patients having peritoneal dialysisChun-Yan Su, Xin-Hong Lu, Wei Chen, et al.
BMC Nephrology|December 12, 2025
Physical activity levels and mortality in peritoneal dialysis patientsJia Wang, Jian-Dong Nie, Wen Tang, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2022
Biodegradation behavior and digestive properties of starch-based film for food packaging - a reviewChun-Yan Su, Dong Li, Li-Jun Wang, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Urolithiasis|March 24, 2026
Comment on "A nomogram based on preoperative CT secondary signs and clinical factors to predict post-PCNL fever in patients with Escherichia coli infection"Xue Meng, Chun-Yan Su, Zhi Yang
Journal of Endourology|February 3, 2026
Editorial Comment on: "Enhanced Artificial Intelligence in Bladder Cancer Management: A Comparative Analysis and Optimization Study of Multiple Large Language Models" by Li et alXue Meng, Chun-Yan Su, Zhi Yang
Journal of Endourology|December 23, 2025
Editorial Comment on "MRI Can Replace Early Protocol Biopsy in Patients Undergoing Focal Cryoablation for Prostate Cancer" by Bahar, et alZi-Chao Zhu, Chun-Yan Su, Bing Fu
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis|July 31, 2015
Influence of Different Payment Schemes on the Clinical Outcome in Peritoneal Dialysis PatientsChun-yan Su, Xin-hong Lu, Tao Wang
Food Chemistry|December 4, 2024
From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linkingChun-Yan Su, Dong Li, Li-Jun Wang
Food Chemistry|September 30, 2025
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inksRui Wang, Chun-Yan Su, Dong Li, et al.
Journal of Colloid and Interface Science|May 26, 2024
Eco-friendly electronic food labels: Development and application of Ion-SSPB double network hydrogelChun-Yan Su, Dong Li, Li-Jun Wang, et al.
Journal of Advanced Nursing|May 22, 2009
Promoting self-management improves the health status of patients having peritoneal dialysisChun-Yan Su, Xin-Hong Lu, Wei Chen, et al.
BMC Nephrology|December 12, 2025
Physical activity levels and mortality in peritoneal dialysis patientsJia Wang, Jian-Dong Nie, Wen Tang, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2022
Biodegradation behavior and digestive properties of starch-based film for food packaging - a reviewChun-Yan Su, Dong Li, Li-Jun Wang, et al.
Pageof 4