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NPJ Digital Medicine|December 20, 2025
The structure-preserving spectral graph neural network for dual kinase inhibitors and synergy scoring in gastric cancerYang Zhang, Chunhong Yuan, Longgang Wang, et al.
Scientific Reports|November 6, 2025
Precision detection of micro-damage on conveyor belt surfaces using laser scanning and deep learning techniquesYingxiu Li, Fule Yang, Jianye Dong, et al.
Scientific Reports|July 2, 2025
RCSAN residual enhanced channel spatial attention network for stock price forecastingWenJie Sun, Ziyang Liu, ChunHong Yuan, et al.
Food Chemistry|October 18, 2017
γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi proteinYaqin Hu, Ying Shao, Chunhua Wu, et al.
Carbohydrate Polymers|May 19, 2018
Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activityYing Shao, Chunhua Wu, Tiantian Wu, et al.
International Journal of Biological Macromolecules|January 19, 2019
A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibersYuan Li, Yubin Ying, Yaqi Zhou, et al.
Food Chemistry|March 21, 2020
Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscleHuamao Wei, Yuanyong Tian, Tetsuro Yamashita, et al.
Food Science & Nutrition|July 22, 2025
Preservative Effects of Gracilaria sp. Extract in Maintaining the Quality and Shelf Life of Refrigerated Pangas (Pangasius hypophthalmus) FilletsMd Apon Dulal, Rokshana Islam, Shoumik Ahmed, et al.
Scientific Reports|November 13, 2024
PLC based laser scanning system for conveyor belt surface monitoringRanran Wang, Yingxiu Li, Fule Yang, et al.
Journal of Food Science|November 19, 2021
Differentiation between fresh and frozen-thawed scallop adductor muscle as raw materials for sashimi during cold storageYabin Niu, Shiliang Dong, Naoto Shimakage, et al.
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