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International Journal of Biological Macromolecules|January 9, 2018
Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activityYing Shao, Chunhua Wu, Tiantian Wu, et al.Food Chemistry|August 9, 2025
A comparative study of freezing methods on quality of Atlantic Salmon: Refrigerator, liquid immersion, and magnetic field-assisted techniquesXiangyao Liu, Chunhong Yuan, Changrong Ou, et al.International Journal of Biological Macromolecules|September 7, 2025
Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and applicationQingfang Ying, Lianying Xu, Yijia Li, et al.Food Research International (Ottawa, Ont.)|December 21, 2023
Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cyclesJingjing Yang, Peiyuan Huang, Bolun Sun, et al.Journal of Food Science|April 30, 2020
Condition-dependent adenosine monophosphate decomposition pathways in striated adductor muscle from Japanese scallop (Patinopecten yessoensis)Huamao Wei, Yuanyong Tian, Yumeng Lin, et al.Food Chemistry|August 22, 2025
Investigating the mechanisms behind magnetic field effects on shrimp myofibrillar protein conformation and functionalityFangqi Yuan, Jingxu Zhao, Chunhong Yuan, et al.Scientific Reports|November 1, 2025
Integrating event information and multi dimensional relationships for improved financial time series forecastingXinke Du, Jinfei Cao, Xiyuan Jiang, et al.Food Microbiology|March 2, 2024
The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycleZhiheng Hu, Yaoxian Chin, Chunhong Yuan, et al.Scientific Reports|November 22, 2025
A dynamic weighted ensemble learning framework for cardiovascular risk prediction in type 2 diabetes: a comparative study with SHAP-based interpretabilityChunHong Yuan, Ziyang Liu, Xiangyu Li, et al.Journal of the Science of Food and Agriculture|January 24, 2024
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimpXinyi Zhou, Jian Wang, Jingxu Zhao, et al.Pageof 6